Munich ... the last few days

The weather has been much cooler, and Gayle has enjoyed shocking the locals of Munich by continuing to wear shorts on 13c days.

We caught up with Michelle and Adrian for a video call, comparing travel stories - they're in Paris, and importantly, the same time zone.

It's almost time to leave Europe and head back home via Japan, but we still have time to take in some more German culture. When I say culture, I'm mainly talking about eating!

We dined at a classic Bavarian restaurant, Schneider Bräuhaus Berg am Laim, where we sampled Weiner schnitzel and pork knuckle and local beer and wine.

We spent a couple of hours wandering around the Deutsches Museum - the closest Australian equivalent would be Questacon. It was pretty interesting once we got over the marauding children and their hapless parents. As I said, it is a bit like Questacon!

Our last meal in Munich was less traditional, however; a very good Indian restaurant, Swaad - this wasour secondtime. It's good to have some spice 😋

Next stop Tokyo: Michelin starred dining, Tully's, Mos Burger, Saizeriya and Jonathon's here we come!もっと詳しく