Officina del Gusto

This is my last night in Reggio Calabria. And I decided to go to a nice restaurant. The host had recommended this one too, "La Officina del Gusto." I had scouted it out earlier in the day and even found a shortcut using some stairs.

I arrived a little after 8 pm, and it was empty. I was given a table near the back and was able to pick the table, NOT next to the kitchen door.

It is an organic, slow food restaurant, and all the food looked delicious. I chose a local pasta dish with anchovies and bread crumbs. For the main meal, I had a veal steak. with arugula and grana cheese. The pasta was okay. It's a "cucina povera" thing and very local. But the anchovies were a bit too strong. However, the steak was amazing! Rare and perfect! I asked for a local amaro for dessert, and it was great, as well. They brought a few cookies with dinner, which was a perfect finish.

Time for bed, as I have a transition day tomorrow. Check out, head to airport to pick up car, and explore Calabria!Baca lagi