Bar W Ranch--Whitetail room

My planned arrival was 4:30pm, but I ended up arriving at 4:15, so no one was there. I found out that most people fly and get picked up the airport.

A very nice guy, Nolan, helped me with where to park and also to my room. It seems like a master suite, complete with a giant closet. There was a happy hour/orientation at 5pm by the back of the lodge. We met the general manager, Jamie, and the other guest service manager, Lauren. They gave us a rundown of the week and a tour of the property.

After that, we all walked to the dining hall, which used to be an indoor ring. It is huge! Meals are buffet style, with just a few options. I had brisket and potatoes.

After dinner, there was a campfire, but they had to put it out when the staff left, which was at about 9:30pm. A few of us went into the lodge and played pool and chatted. We all said goodnight at 10ish.

It was a long, good day!Leggi altro