• Embarkation day!

    April 13 in the United States ⋅ ☀️ 81 °F

    We started moving at around 7:30am. Heather went downstairs and brought me back coffee before heading back to the breakfast room. I had some much leftover food that I could not bring on the ship. So I had patè on toast with a beignet. And coffee. I showered and started packing before Heather came back up.

    We really just lazed around and got our stuff together. I had about 1pmon the TV and we just relaxed. At 11:30am, we were really ready to go. Our check-in at the ship wasn't until 1 pm, so there was no point in leaving too early. At 11:55am, we headed downstairs to check out. Our
    Lyft driver, Anna was very nice. The drive to the port was more involved than I thought. Anna was a bit confused on where to go. But we made it! Our bags were checked, and we headed to the "Too soon" line. This was for all the people who arrived early. We actually were just in a slower line.

    We boarded right about 1pm and headed straight to our "mustard". Or our muster station--C. He just scanned our boarding passes and said to watch the video. We went looking for Guy's Burgers. After trying to load the Hub app, I was able to figure out where it was. Heather was hungrier, so she went first. I sat at a table and relaxed. It took forever, but she made it back. I just went to Pizza Pirate and got a couple of slices. And a Bahama Mama.

    After lunch, we went to see if our cabin was ready.
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