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  • Catherine WrightWinter in OaxacaCatherine Wright
    One of many steps- boiling tomatoes and guacillo chilesPaula cut tortillas into straps then fried them in garlic infused oilI can't remember the name of this herb!Paula seasoned the black beans with avocado leaves- so goodShe blended the black beans until smooth, then cooked over the stoveFrying the tortilla strips for our chilaquilesBlendingStrainingMy frantic notes!Chilaquiles with black bean sauce, red sauce, and enfrijoladas1Hmm.

    A beautiful breakfast

    January 14, 2023 in Mexico ⋅ 🌙 63 °F
    Lisa Skeens

    TravelerCathy looks amazing! Who is cooking??

    1/16/23Reply
    Catherine Wright

    Catherine WrightLisa, it was delicious! A wonderful woman named Paula came to the house and not only cooked, but explained the whole process!

    1/16/23Reply
    Lisa Skeens

    TravelerThat is fantastic Cathy

    1/17/23Reply
    Don Campbell

    TravelerHmm.Authentic Oaxacan cuisine!

    1/18/23Reply
    5 likes
     
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