A few of my favourite things

The castle hotel had posted sample menus in line. One of them had venison as an option. I was a little disappointed on the first night when they did not have it as an option, though the lamb was a pretty damn good other option. Well on our second and final dinner venison was served (it was amazing) and for starters there was Shetland scallops and for dessert it was sticky toffee pudding. If I had to choose a final meal this would be eat. For a restaurant in the middle no where the food was fantastic.Read more