Kim chi

If you've never had kimchi, you need to check it out. Amazingly it is simultaneously sweet, salty, sour in a vinegary way as well as spicy. I went to Seoul House for lunch and to read a book while Ollie was at a birthday party down the street. As I slurped my kimchi jigae from a stone bowl, steam wafting upwards through my nostrils, past my ears I relished memories of my time in Busan.Read more