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- Día 54
- martes, 27 de agosto de 2019, 20:55
- ⛅ 29 °C
- Altitud: 22 m
TurquíaAhi Yusuf Mescidi36°53’4” N 30°42’17” E
D54 Turkey - Kas to Antalya

A Snapshot of Our Day
Photo 1 - The best part about sleeping on the deck of a boat is your body waking up to natural light. Most of us were up enjoying the first signs of sunlight just before 6am, and some took full advantage by having a pre-breakfast swim in the cool water.
Photo 2 - Dozens of green houses (currently unused) in a nearby valley, which will primarily be used for tomato production in the cooler seasons.
Photo 3 - On our way to Antalya we stopped to visit the protected ruins of the church of Saint Nicholas. Our guide Mete had told us that this is a common visiting spot for Russian and German tourists and sure enough, shortly after we arrived we were surrounded by tourists who had clearly made a bee line to see St. Nicholas’ grave. I tried to keep clear of the swelling crowds and found myself admiring the worn paintings on the interior walls and domes of the chapel.
Photo 4 - More paintings worn down over time.
Photo 5 - Apparently you can buy anything at gift shops; “authentic hand painted” mugs, fridge magnets...and live cats. Do you have room for another one Es and Beth?
Photo 6 - The Myra Rock Graves, 4/5th century architecture, representative of the Lycian classical period. These rock facades were built to almost imitate wooden carvings, and they were really haunting to look at. The graves are all blocked off so we were unable to go up too close but we were told that there are noticeable differences and characteristics that would help a visitor to gain information about the social status of the owner.
A good tip for us to distinguish between Lycian and Roman architecture was that the Romans would build up from the ground and create free standing works; the Lycians would take to using the environment and building into and on the current landscapes.
Photo 7 - There were many stairways and passageways that led us up and around to different parts of the acropolis. There was a large theatre complex that we had fun exploring and posing in. Of course.
Photo 8 - The sea side town of Antalya is the location of Turkey’s largest international sea resort which, combined with many other attractions, makes it very popular with tourists. We arrived mid afternoon and the majority of us made a bee line towards a local Haman (Turkish bath) where we were separated according to gender and pampered for 2 hours, for a mere 50AUD. This included a sauna session, a full body scrub (I’m surprised I have any skin left!), a foam wash and rinse, relaxation time with free apple tea and an olive oil massage to finish. Us girls had a bonus and very spontaneous dance session with one of the employees while we were drinking our tea, which we loved!
We all left in a daze and took our time wandering back to the Old Town where our hotel is located.
Photo 9 - Ant and I have decided to sell in the Subaru for some newer hot wheels.
Photo 10 - Majority of dogs and cats who are not owned by residents in Turkey are vaccinated by the Government, but it is the local community that continues to keep them in good health. We walked past a cat park and there were 20 or so little cat houses set up with volunteers giving out information and taking donations for the future care of this city’s cat population. My wall against cats is slowly crumbling down...Leer más
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- Día 55
- miércoles, 28 de agosto de 2019
- ☀️ 36 °C
- Altitud: 38 m
TurquíaKaraalioğlu Parkı36°52’53” N 30°42’29” E
D55 Turkey - Antalya

A Snapshot of Our Day
Photo 1 - The Aspendos Theatre, another Roman wonder that dates back to 155BC. Every September the theatre is used for several operatic performances and we were gutted to discover that we were a few short days of seeing a performance of ‘Carmen’! The complex was in the midst of being set up and so our friend Gina gave us a performance of her own, being a professional singer and music teacher.
Photo 2 - As it was already 36C by 10am we weren’t super enthused at the prospect of walking up a hill to see a “spectacular” view of the theatre, but it was worth it in the end.
Photo 3 - They are incredibly worn down now but these are wall decorations date back 700 years.
Photo 4 - We stopped for a mid morning snack at a tiny roadside cafe where we enjoyed watching the older lady prepare and cook for us some fresh gozleme. Easily the best gozleme we’ve had so far, and was made even better by glasses of freshly squeezed orange juice.
Photo 5 - For lunch we went to a restaurant that only served two things - meatballs and a local bean salad. Naturally we ordered both to share; the rich salad comprised of white beans, red capsicum, tahini, olive and sesame oils and was garnished with chopped boiled egg. Served with fresh bread and salad it was surprisingly delicious, but I highly doubt it will get the same reaction back in North Melbourne!
Photo 6 - ‘Hadrian’s Gate’; one of several ancient gates that take you from standing in the new to the old town of Antalya.
Photo 7 - All of the Turkish sweets. It’s a miracle that you don’t see dentists on every corner.
Photo 8 - Anthony spotted a shop in the old town that were clearly making the statement that gourds are too good to be eaten. Why eat a vegetable when it could be transformed into a lamp?
Photo 9 - Token souvenir bookmarks are in abundance and we love it!
Photo 10 - A funky sign painted onto an electrical pole, just in case you needed reminding of where you were.Leer más
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- Día 56
- jueves, 29 de agosto de 2019
- ☀️ 26 °C
- Altitud: 1.032 m
TurquíaKonya37°52’19” N 32°29’56” E
D56 Turkey - Antalya to Konya

A Snapshot of Our Day
Photo 1 - Anthony was clearly heartbroken at the fact that we were leaving our last sea side town.
Photo 2 - Welcome to Konya! We were told that it wasn’t an overly touristy city and that now we were heading towards the east, the locals were a lot more conservative. Our first impressions are that all good; it’s really clean and tidy, with lots of open public spaces including the main plaza with a huge mosque and park.
Photo 3 - The entrance to the main mosque and Dervish museum. The top of the main entrance has a chain hanging across so when you enter you are forced to bow your head; a small nod in respect to God.
Photo 4 - Despite being squished like sardines by a swelling number of Asian tour groups, we were able to admire the beautiful interior of yet another mosque. There are 7 principles of Mevlana, one of the reasons for the mosque generating interest:
1. In generosity and helping others, be like a river.
2. In compassion and grace, be like the sun.
3. In concealing others’ faults, be like the night.
4. In angry and fury, be like the dead.
5. In modesty and humility, be like the earth.
6. In tolerance, be like the sea.
7. Either exist as you are, or be as you look.
Photo 5 - A member of the Dervish sect that had the role of getting the milk, bread and Mars Bars from the shops.
Photo 6 - A scene set out of how the Dervish men would have sat around to eat a meal. They had a particular way of sitting while they ate, with one knee underneath them and the other propped up; the theory being that the gently pressure on the stomach would prevent any potential gluttonous thoughts. Not convinced this would be an effective portion control method for me!
Photo 7 - The beautiful back streets of Konya led us to many a clothing, jewellery and knick knacks store.
Photo 8 - The show of the Whirling Dervishes is now free every Thursday evening and was entrancing; the meditative and controlled spinning is an act to help these men feel closer to God. I’m still amazing that no one was sick after you to 8 minutes of spinning around and around!
Video 1 - Amazing.Leer más
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- Día 57
- viernes, 30 de agosto de 2019
- ⛅ 25 °C
- Altitud: 1.092 m
TurquíaChurches of Göreme38°38’41” N 34°49’57” E
D57 Turkey - Konya to Cappadocia

A Snapshot of Our Day
Photo 1 - We stopped briefly for a loo stop on our way to Cappadocia and apparently it is Independence Day! We witnessed part of a formal ceremony (we didn’t understand a word but they were all very enthusiastic presenters!) and then possibly the most underwhelming marching ceremony ever. Mete said that it’s only because the police were asked to march...and in comparison to the army soldiers they’re a bit clueless. While we waited for the others to finish drinking tea we made valuable use of our time by chasing another puppy around.
Photo 2 - Mums, we thought you would appreciate this shot; bearing in mind your appreciation for all things blue tinted glass!
Photo 3 - Our first glimpse of the “Fairy Chimneys” of Cappadocia! I can’t wait to see them up close!
Photo 4 - 2 minutes into our valley walk and we were already harvesting the fresh fruit; we saw pear, fig and apple trees as well as low lying grape vines and tomato crops. The pears were just ripe and we had to pull ourselves away before we gave ourselves stomach aches.
Photo 5 - Brent thought it necessary to climb up a steep hill and explore a hole in the rock. He may have cursed once or twice on descent.
Photo 6 - A few members of the group exploring one of many valleys in the area, which was amazingly fertile. Some of the land is privately owned by locals so occasionally we would walk past someone selling orange juice from a small shack. While we walked a 5km loop the other guys decided they wanted to enjoy the valley on horse back!
Photo 7 - One of several old churches that were created inside the volcanic deposits. The inner layers of rock are apparently very soft in comparison to the harder exterior, so it was very easy for people to carve them out and create rooms to reside, or in this case worship in.
Photo 8 - We were able to have a brief walking tour of the Turasan Winery, and were invited to sample 3 of their wines; a rose, a white and a red. Most of us purchased a bottle afterwards as we were gearing up for wine and cheese night at sunset! I purchased one of their dry white wines (a variety called Emir) which went down very well with the crew.
Photo 9 - Mete had been to the local supermarket to buy bread, breadsticks, cake, chips and nuts, a variety of cheeses and some cured meat. He very kindly arranged it all on plastic plates and we all poured the wine and dug in; Mete had prime position for dinner and didn’t move an inch the whole time we were up the mountain! Genius.
Photo 10 - It was such a majestic way to see the Rose Valley, and so it was no wonder that we saw not one, but two bridal parties having their sunset photos taken.Leer más
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- Día 58
- sábado, 31 de agosto de 2019
- ⛅ 25 °C
- Altitud: 1.091 m
TurquíaChurches of Göreme38°38’35” N 34°49’52” E
D58 Turkey - Cappadocia

A Snapshot of Our Day
Photo 1 - Hands down one of the biggest highlights so far; this view made the 4.30am wake up worth it. Flying with 150 other hot air balloons is definitely a once in a lifetime experience, and the sun kissed views caused the group to be a lot quieter than usual. Our pilot Samir was hilarious, and had dubbed his balloon ‘The Titanic’. He chose to drop this fun fact on us after he tactically flew us past a huge rock, which ironically resembled an iceberg. The celebratory cake and champagne handed out on landing helped with settling any residual nerves!
Photo 2 - You’re welcome guys.
Photo 3 - Just your local pooch getting his morning yoga session in; downward dog anyone?
Photo 4 - Another glimpse of the Fairy Chimneys; not getting too many inappropriate comments from people yet, but there is still time.
Photo 5 - A birds eye view of Göreme, the town that we are staying in while in Cappadocia.
Photo 6 - We visited Derinkuru Underground City which is another World Heritage site. It was amazing to follow the arrows down through the maze of tunnels and now empty rooms, which went on for 5 levels! This city was built with one purpose - to provide emergency shelter for the local people when it was required. Good thing it wasn’t a permanent solution as it was incredibly humid and pourous down there!
Photo 7 - We then spent some time wandering through the local market, which sold everything from large plastic tubs, taps and gas stoves to spices, mountains or fresh fruit and vegetables, and baked goods. It was clearly a much poorer area; all the items we looked at were dirt cheap, and the stares we got from the locals suggested that they didn’t expect us to be there!
Photo 8 - I was in absolute heaven and it’s a miracle that we only left carrying some peaches and apples.
Photo 9 - We finally paid a visit to the Fairy Chimney Open Air Museum and had a great time walking in and around these incredible formations.
Video 1 - Unfortunately, Anthony was too unwell to join the rest of the group this evening as we went to a Turkish Celebration evening at a local function centre. Our guide Mete had told us about the variety of dances we may see; all from different regions of Turkey including where he was born. So while we enjoyed a feast of unlimited mezze dishes and drinks, we also enjoyed the display of Turkish cultural history. We all ended up on the dance floor at one stage or another, which made it one of the best nights out so far!Leer más
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- Día 59
- domingo, 1 de septiembre de 2019
- ☀️ 27 °C
- Altitud: 1.044 m
TurquíaDarende38°33’35” N 37°29’42” E
D59 Turkey - Cappadocia to Darende

A Snapshot of Our Day
Photo 1 - I got up at 6am to see this hot air ballon phenomenon; it’s hard to imagine that they do this pretty much daily!
Photo 2 - On the road again....our driver Mehmet picked us up from Konya and will be with us until our final day. He’s a much calmer driver than some we’ve had, has the shiniest black shoes you’ve ever seen, and him and Mete don’t stop chatting as we go from location to location. He’s like the newly appointed grandfather of the tour and we love him!
Photo 3 - As the landscape has changed drastically in the last couple of days from lush green fields to dry and barren hills, we were really confused to find ourselves at Gokpinar Golu Dogal Yasam Park, a picture perfect lake in the middle of nowhere. The park complex was really busy with locals setting up their family picnic areas, and with a clear and freakishly blue lake to paddle in nearby we could see why it was a hot spot!
Photo 4 - No one was swimming in the lake but there were a few locals hiring paddle boats to improve their afternoon in the sun.
Photo 5 - Lots of room to have a picnic with the family! We were really gutted as lunch today had been an unromantic pitstop at another petrol station, and the thought of setting ourselves up here with snacks would have been perfect. It’s hard not to be jealous of people when the smell of grilling meats and vegetables is wafting everywhere!
Photo 6 - After the Lake we stopped at Gurpinar Selalesi; a small flowing waterfall, which was quite sweet and very popular again with picnic goers and photo takers!
Photo 7 - This restaurant was about 50m downstream from the waterfall and diners were tucking into beautiful fresh fish and other delicious looking dishes. Up in the car park there were shops selling dried apricots and a local chewing gum, which didn’t sound incredibly appetising. I’m good with my PK, thank you!
Photo 8 - I can’t remember what was so funny, but it may have been to do with some of the poses people were pulling with the waterfall in the background.
Photo 9 - Darende is really just a stop over town, and there is nothing to see except the small park that we visited for dinner. There was a brand new mosque built above the river and a few small restaurants lined the banks. Unfortunately we were all pretty unimpressed with dinner that night, as there were few options available and the service was really slack. At least the relaxed setting and company made up for it!
Photo 10 - Is it bad that this was one of the coolest things about this town? Well that and the hamam in our hotel...Leer más
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- Día 60
- lunes, 2 de septiembre de 2019
- ☀️ 32 °C
- Altitud: 704 m
TurquíaKâhta37°46’59” N 38°37’15” E
D60 Turkey - Darende to Kahta Homestay

A Snapshot of Our Day
Photo 1 - On the drive from Darende to Kahta we saw dozens of tobacco fields, and many locals gathering their harvest. This region is well known for tobacco and for dried apricots, which cost next to nothing!
Photo 2 - I am loving the change in scenery; it’s very dry and today as we lowered in altitude it’s getting much hotter again, but I find the passing fields mesmerising. It reminds me of a Jinja Safari album cover, so naturally that’s who I chose as a driving soundtrack.
Photo 3 - It’s was Brent’s birthday today so at lunch Mete “surprised” him with a HUGE chocolate cake! Almost as good as a mud cake from Woolies! It had caramelised chestnuts throughout it and it didn’t last long between 11 of us!
Photo 4 - Mete had told us that the family that will host us tonight for the homestay are considerably poor, and are almost 100% living off their own land. We bought them a few practical gifts before we arrived, like washing powder, school supplies etc, as they are providing us with dinner, breakfast and beds to sleep in. Their house is a large two storey building, very basic in design with minimal furniture and lighting, with the kitchen doubling up as a laundry. Out the front of the large upstairs deck they have small capsicums, chillies and hollowed eggplants sun drying for use throughout the year.
Photo 5 - Plan A was to walk into the small nearby village and then to visit the family’s fruit fields. But we spent so long chatting, drinking tea and playing cards that we lost track of time! Plan B meant everyone being loaded into the family’s tractor, which was much more fun! Bumpy, but fun.
Photo 6 - The gang admiring the grapes; the two youngest boys were constantly running around looking for grapes to feed us with.
Photo 7 - Perfect organically grown grapes, warmed by the sun and devoured in seconds. We were all at capacity by the time we left, and that was before we got to the fig trees! The family don’t make wine, instead they produce grape molasses which they sell locally.
Photo 8 - I was too full but Ant really enjoyed his fresh fig, probably too much.
Photo 9 - Our host mother prepared for us a generous meal of lentil soup, vegetable stew, chicken with rice (we noticed a couple of chickens missing) and freshly cooked gozleme. We were given ayran to drink (yoghurt water with a pinch of salt) which acts as a probiotic and is perfect at settling a travellers stomach. The 4 younger kids rushed around to set the table which hardly took them any time; with they are clearly well trained and very used to visitors now!
Video 1 - The youngest child, and only daughter, Fathima is 8 years old and didn’t take too long to warm up to the crowd. It started with card games earlier today and then graduated to pure hilarity and nonsense tonight. She really loved Ant and he had a great time teasing her and also helping her with her limited English. She was like a little parrot and picked things up very easily - everyone got an “I loooove yoooou!” before we went to sleep.Leer más
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- Día 61
- martes, 3 de septiembre de 2019
- ☀️ 33 °C
- Altitud: 676 m
TurquíaAdıyaman37°45’53” N 38°16’37” E
D61 Turkey - Kahta Homestay to Mt Nemrut

A Snapshot of Our Day
Photo 1 - All but two of us opted to sleep outside overnight as it was way too stuffy inside the house. It was the windiest night I’ve ever experienced in the outdoors, and that combined with the unmilked cow mooing and local cats fighting made for a not so successful night of sleeping. But as soon as the sun started to rise, the wind stopped and we could enjoy an hour of calmness.
Photo 2 - A perfect Turkish breakfast, balanced out with chips of course! It was SO GOOD!
Photo 3 - Everything on the breakfast table was grown and prepared on this land, down to the homemade cheese and grape molasses (Ant could have drunk cupfuls if there was enough!). The kids kept themselves busy with filling up everyone’s tea glasses and running around laughing at themselves!
Photo 4 - The small village of Kahta from the rooftop.
Photo 5 - Ahbrahim and his beautiful family (the eldest boy was probably already out working in the fields already!) were so good to us, and even with communication barriers we felt right at home with them. Mete told us that the family knew the owner of the transportation company that Intrepid uses for their tours, and had been hosting tour groups for the last 2 years.
Photo 6 - Hiking up to the peak of Mount Nemrut, which stands at 2132m above sea level.
Photo 7 - Loving any chance to sit in the shade in this intense midday heat!
Photo 8 - He’s on top of the world!
Photo 9 - Mete, Brent, Terry, Ant and I enjoying some wine and chats while we wait for the sun to set on the west side of Mount Nemrut.
Photo 10 - Another day, and another beautiful Turkish sun has set on us. We were all a bit sad tonight as tomorrow we’ll be flying back to Istanbul and will be losing a couple of people from the group earlier than expected!Leer más
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- Día 62
- miércoles, 4 de septiembre de 2019
- ⛅ 28 °C
- Altitud: 41 m
Turquíafair Istanbul41°0’42” N 28°58’32” E
D62 Turkey - Adiyaman to Istanbul

A Snapshot of Our Day
Photo 1 - We took the tram and the funicular to Taxim Square for dinner, we were in the mood for some street food that wasn’t a kebab or lentil soup!
Photo 2 - Mete said to brace ourselves as this strip was busier than Times Square! Not sure about that but it sure was bloody busy - we even said if people got lost we should just make a bee line for the hotel at 9.30pm for rooftop drinks.
Photo 3 - Mete had prepped us for the Istanbul-style “wet burger”, which was essentially a beef patty inside a soft burger bun and steamed, so when served it’s still really juicy inside. I wasn’t entirely convinced.
Photo 4 - But I saw the queue and got sucked in by FOMO! It was pretty delicious , a bit weird, but I figured we wouldn’t get it at home. Washed down with a limonata it was a great start to the night! The vegetarians didn’t agree.
Photo 5 - 10 steps away from the burger stall and we’re already drawn towards more food. There are so many pick and choose joints around, you’d never get tired of food in Istanbul!
Photo 6 - Baklava. Dessert is not dessert if it isn’t wrapped in pastry, doused in sugar and sprinkled with nuts.
Photo 7 - Doner kebabs have been a staple right throughout our trip. It’s a mix of beef and lamb, and makes a relatively “light lunch”.
Photo 8 - That is 100% butter and my arteries hurt just looking at it.
Photo 9 - Galata Tower, which we will hopefully try to climb tomorrow.
Photo 10 - The Golden Horn at night is pretty spectacular, especially with all the huge mosques lit up so beautifully.Leer más
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- Día 63
- jueves, 5 de septiembre de 2019
- ⛅ 26 °C
- Altitud: 41 m
Turquíafair Istanbul41°0’42” N 28°58’32” E
D63 Turkey - Istanbul

A Snapshot of Our Day
Photo 1 - One of the wonders of Hagia Sophia, a mosque turned museum. It has an amazing fusion of religious displays, including Christianity and Islam. This mosaic wall design is 13th century AD, with Christ in the middle, John the Baptist on the right and Virgin Mary on the left.
Photo 2 - Story of our lives, another beautiful building we can’t fully appreciate due to maintenance works! Being one the major attractions of the Golden Horn we had to go, but there was only about 50m square of tiling that we could admire!
Photo 3 - The Basilica Cistern is the largest of the underground cistern network in Istanbul. It was built in 6th century AD and is now kept open purely for public access and for the occasional movie.
Photo 4 - In the north west corner of the space we were able to see the two columns that had Medusa’s head as the foundation stones.
Photo 5 - A brilliant way to see both sides of Istanbul in 2 hours is a public boat ride along the mighty Bosphorus River! It was great being able to see many of the different districts from the boat as we wouldn’t have time otherwise!
Photo 6 - It’s becoming harder and harder to not buy these beautiful hand painted (and for the most part, authentic) tiles. We would both love to have these tiles make a appearance in our future non-existing kitchen!
Photo 7 - The main bridge near the Golden Horn is lined with stalls and restaurants specialising in fresh fish dishes. This gentleman was smashing out delicious looking fish sandwiches at an amazing rate.
Photo 8 - Anthony is Andy while we are here. Either that or we stole some other guys coffee...
Photo 9 - We went to the top of the Galata Tower for sunset, and although the glow across the Horn wasn’t particularly intense, we had a great time seeing the light bounce off the city.
Photo 10 - Ant and his new found friend, Brent. We all had fun roaming the streets together today and are sorry to say goodbye to another new friend.Leer más
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- Día 64
- viernes, 6 de septiembre de 2019
- ⛅ 25 °C
- Altitud: 44 m
TurquíaArchäologisches Museum41°0’41” N 28°58’51” E
D64 Turkey - Istanbul

A Snapshot of Our Day
Photo 1 - Our last buffet breakfast in Turkey; have loved it but happy to leave it in search of something different!
Photo 2 - Me standing next to your standard sized tomb outside the Archaeological Museum.
Photo 3 - Medusa.
Photo 4 - The decorations on some of the recovered tombs and other monuments is just incredible.
Photo 5 - This monument is from the Mesopotamia period, where it was part of a larger wall fresco that surrounded the Ishtar gate and its connected Processional Way in the city of Babylon.
Photo 6 - Strolling through the gardens surrounding the Palace, trying to not get trampled by the hundreds of tourists flocking through the entrance.
Photo 7 - The Spice Market.
Photo 8 - A very proud Turk selling his wares.
Photo 9 - The new International Airport in Istanbul is really cool, and just big enough to get lost in before a flight. Don’t go to Starbucks if you’re there as you will be disappointed!
Photo 10 - If it’s duty free it doesn’t count right?Leer más
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- Día 65
- sábado, 7 de septiembre de 2019, 23:34
- ⛅ 29 °C
- Altitud: 11 m
Sri LankaDehiwala Canal6°52’9” N 79°51’34” E
D65 Turkey to Sri Lanka

We left Istanbul early evening yesterday and have since journeyed to Frankfurt, to Singapore, and now to Colombo!
There were no dramas, all our luggage is safely in hand, and we even got a watermelon juice when we arrived at our hotel. You don’t realise how dehydrated you are from flying until you have your next hydrating beverage!
We’re pretty pooped but excited at the prospect of heading inland to Kandy tomorrow.
Goodnight!Leer más
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- Día 66
- domingo, 8 de septiembre de 2019, 22:59
- ☁️ 23 °C
- Altitud: 444 m
Sri LankaWewegammedda7°17’14” N 80°40’21” E
D66 Sri Lanka - Colombo to Kandy

A quick thank you to Kate for her epic work on captioning many of the photos from the Turkey leg of our trip - it was such a hectic and time poor tour, meaning extra effort has been required to get us back up to date.
After a late arrival in Colombo, seeing us greeted to our accommodation by a cool watermelon juice at 11pm, we woke this morning from a very deep slumber. Sayura House was a delightful little hotel to the south of Colombo Fort, featuring white walls, dark wooden furniture embellishing old British design, and polished concrete throughout the bathrooms. Although we left straight after our breakfast of scrambled eggs, toast, fruit and coffee, we loved our stay there (except for the patch of mould in the corner of the room, and subsequent smell, which we chose to ignore).
Arriving to Colombo Fort railway station after a hair raising tuk tuk trip engineered by a little old man, we grabbed our second class tickets to Kandy. We watched the world pass by while we waited for our train - rust buckets rolled along crammed with human sardines; locals nibbled on deep fried crispy snacks purchased from vendors; and fatigue wearing, gun slinging army men cleared locals from the seats for western travellers. But not I, who politely said ‘no thanks’ to the guy with the semi automatic rifle...
The rolling stock ground to a halt and the stampede of elephants began. Instincts kicked in and I was pushing my way past the young men who were all vying for a precious seat on this longish journey. I flung my body on the first double seat I came to, as a person outside the train attempted to reserve it by squeezing part of their bag through the window. Luckily, they gave up after realising I was already lying down on the seat, turned upside down like a turtle stuck on its back.
We drifted past lush green rice fields, each with their tokenistic water buffalo roaming around. Bananas and papayas lined the tracks, bearing fruits ready for the picking. The people ebbed and flowed throughout the journey, with opportunistic fellows bringing cold water, deep fried snacks and pomegranates through in wicker or plastic baskets held proudly on their shoulders. Kate was lucky enough to have the opportunity to hold a blind lady’s hand whose belly was poking Kaye in the head with every bump in the tracks. She’s such a Good Samaritan...
Leaving Kandy station, our first tuk tuk driver didn’t seem to want to take us the distance to our resort so he called on his mate, the Michael Jackson tuk tuk man. Thus it began, 30 minutes of pumping classics. “Heal the world, make it a better place. For you and for me, and the entire human race... there are, people dying....”
‘Let’s hope it’s not us’ I said to Kate as we hooned along.
And then we arrived to our final destination for the next three full days - Royal Classic Resort. A quick dip in the pool, a beer watching the sun go down, and a delicious buffet, we’re both ready for a sleep in!Leer más
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- Día 67
- lunes, 9 de septiembre de 2019, 22:06
- ⛅ 22 °C
- Altitud: 444 m
Sri LankaWewegammedda7°17’14” N 80°40’21” E
D67 Sri Lanka - Kandy

What can we say about today...
We did absolutely nothing.
Seriously. For the entire day. And no, we are in full health.
We enjoyed a breakfast of fresh fruit and other goodies at the buffet, sat by the pool alone for most of the day and ordered coffee when we needed it, and then slightly exerted ourselves by wandering through the local village.
This walk turned out to be the best part of the day - it was just a 2km loop but in that time we stumbled across a local temple, and then spotted a local brassware workshop directly across the street. It looked like we were walking into someone’s private property but a lady in the front doorway saw us approaching and called out to her husband, who greeted us in the local greeting by bowing his head and raising his hands in a prayer like motion. “Ayubowan” means Long Life, and is almost commonly used in rural area whilst “Hello” and a handshake is preferred in bigger towns.
Upali and his wife had both been taught the skill of brassware from their fathers (their trade went back several generations), and he told us proudly that she was “The best female brassware worker in the region”, due to her father being head teacher in the trade. We followed them into their workshop which was pure organised chaos (Dad you may or may not relate to this) with tools, sheets of raw material, machinery and finished products lying everywhere. Upali’s wife sat herself down at the workbench and started to carve a small elephant into a sheet of brass while he gave us a full (and very enthusiastic) run through of the manufacturing process. Later on they kindly offered to make us tea, and so while we sat on their front patio with cups of delicious ginger tea and Maliban crackers (“the best in SL”), Upali offered to teach us about the temple opposite.
I asked about the youngish man who had been sitting on the temple wall for awhile smiling at us - Upali explained that this man was ‘weak minded’, but was generous and kind, and would always hurry to tell him if people were visiting the temple so he could offer assistance. It was a nice way to end the afternoon, stumbling across a local trade and meeting some lovely and hospitable people in the process.
The rest of the evening was quiet as there are only 5 rooms booked out until tomorrow! We enjoyed another dinner at the restaurant but no buffet tonight, that is only reserved for busier weekends.
Shona - there is a girl staying here with her partner and we can’t stop staring at her as she’s your dead set doppelgänger. However there is no photographic evidence purely because I don’t want to be labeled as a creepo.
Goodnight!Leer más

Did u have a cup of tea?? Just remembering Aunt Esme talking about the tea plantations.....
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- Día 68
- martes, 10 de septiembre de 2019, 22:19
- ☁️ 23 °C
- Altitud: 444 m
Sri LankaWewegammedda7°17’14” N 80°40’21” E
D68 Sri Lanka - Kandy

We inquired about a driver for a day, and before we knew it we had a little guy called Vilmer (?) cruising us around in the Royal Classic hotel’s Suzuki - complete with a giant sticker on the front window stating ‘Royal service’.
Vilmer was here nice and early, waiting for us after our sumptuous breakfast of chapatti and curry (amongst many other delicacies that make up the buffet). We set off for the Ceylon Tea Museum on the outskirts of Kandy.
The museum was a real treat, set within an old 5-story tea factory. It housed many large tea processing machines, all originating from the United Kingdom from as early as the 1800s when the tea industry was inaugurated in Ceylon. We were provided a brief guided tour, moving up each level of the factory and passing many interesting artefacts; machinery, photos, tea pots, agricultural testing machines, a mini museum dedicated to James Taylor, and the oldest package of tea from the 1940s in Ceylon. On arrival to the top level, we exchanged the tear off part of our ticket for a cup of the best BOPF grade tea. We had learnt on one of the lower levels about the tea grades, how they differ in taste and in price!
Tea in my mind in a very simple commodity - One tea plant species (Camellia sinensis), with many styles developed as the outcome of minute differences in processing. The styles are therefore different types of grading - open leaf, rolled leaf, older leaves, young tips, chopped or unchopped (or “broken”) to name just a few. Every combination producing its own name and subsequent acronym, for example;
- BOPF - broken orange pekoe fanning; a popular and tasty style the result of chopping the dry leaves into smaller fragments thus producing a stronger brew (smaller pieces, larger surface area, greater taste),
- OP - orange pekoe; predominantly large curled leaf unchopped producing a subtle tasting tea.
- GT - gold tip; the most expensive tea derived from fresh green tips yielding a subtle taste and very light yellow in colour.
After our cup of BOPF, we began the slow crawl along the curvy, bumpy roads, climbing high up into the mountainous tea country. The roads are narrow, low quality and feature the occasional roaming stray dog. After a slow hour and a half drive, maxing out at about 50km/h, we passed the sign stating that the tea plantation surrounding us was in fact Loolecondera Estate. This estate is the oldest in the country and the legacy of James Taylor, a Scotsman known as the ‘Father of Tea’ in Sri Lanka. James Taylor arrived as a 17 year old to Ceylon, settling down in Loolecondera Estate. In 1866, he travelled to India to learn more about tea where he returned with samples of Assam tea. In 1867 the first 19 acres were planted, and just two years later at the peak of the coffee industry’s production, coffee blight plagued the industry providing a rise of opportunity for Taylor and Loolecondera Estate.
Our first stop was to the large tea factory, which is government owned and processes the tea picked from the estate. This tea is then sold in bulk to auction houses across the globe where manufacturers then package and brand the tea for the consumer.
Inside the factory, it was dark, dusty and archaic. Forget occupational health and safety - the lungs of the ladies working were fertilised like the tea gardens themselves, by the fine dust and residue waste produced as a result of fine quality Ceylon tea production.
Our journey continued along very steep and narrow ‘roads’ up and into the tea plantations sitting at the base of overhanging mountains, some 4100 feet above sea level. The crunch of gravel and the occasional loss of traction had me clambering for a need of control and it was slightly nerve wracking heading up the road in a car with extremely low clearance. Vilmer never winced, employing patience with every inch travelled. It was slow going, but worth it once we arrived to the top where James Taylor’s granite seat is located, overlooking the valley below. This spot he would sit in and plan the expansion of the plantation across the valley.
We spent the following hour or so wandering around the tea plantation. We witnessed the strength agility of the all female tea plucking crew. They walked faster down the roads than their motorised counterparts (a tuk tuk navigating the dirt toad). I had a brainwave amongst the beautiful rolling green hills - a tea company called Mother Pluckers Teas of Distinction. Kate wasn’t sold on the idea.
What I found most interesting is the Australian influence in these very old plantations. The trees that sparsely populated the plantations included eucalyptus species, Grevillea robusta and Callistemons. I’m yet to learn why...
By this stage, the clouds were rolling in and as the clock passed 3, we decided to make the long crawl home.Leer más
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- Día 69
- miércoles, 11 de septiembre de 2019, 22:32
- ☁️ 22 °C
- Altitud: 444 m
Sri LankaWewegammedda7°17’14” N 80°40’21” E
D69 Sri Lanka - Kandy

Ok, we got conned in Kandy. This is how it went down...
We woke early, ate our usual Sri Lankan buffet breakfast consisting of chapatti, curry and fresh fruit, then donned our walking shoes in preparation for a day of stretching our legs. Leaving the hotel, some 6km from the centre of Kandy, we straddled the road as the locals do, navigating our way past trucks, blaring buses, tuk tuks, dogs, burning piles of rubbish and occasional ankle breaking holes in the roadside.
We reached Kandy Lake, walking past the Temple of the Lost Tooth (we weren’t dressed conservatively enough to visit). An ice cream tuk tuk with music playing rolled past us, weird turkey faced looking ducks sat on the banks and tradesman worked on some new plaster and marble seats, adding amenity value to the lakeside. As we approached the end of the lake, the hustle and bustle of Kandy city centre kicked in. All of a sudden, a friend appeared next to us at the lights smiling.
‘Hey, it’s me, from the hotel. You don’t recognise me do you out of my uniform,’ he said with great familiarity. I immediately was thinking, no, no I don’t, but perhaps you are from our hotel. There were so many staff wandering around each day, you could very well of worked there. We continued with the idle chit chat of where we were going and what we were doing for the day.
‘I’m on my way to the market, but it closes soon’ (pigs arse I thought, as my radar peaked), ‘it’s got quality linen and beautiful sari’s, they’ll be perfect for your wedding’. Yep, he had the dirt on us. As my suspicion grew, I asked how long he’d worked at the hotel, knowing full well where we were staying was new.
‘Oh, 7 years in the kitchen, I like it very much.’ Bingo I thought, ‘hear that Kate, 7 years at the hotel!’ I said. She had cottoned on as well, but we were both in for the ride now.
We arrived at the market which was ‘closing in half an hour’ and was introduced to his ‘brother’ and he promptly disappeared. Classic ghosting event. His brother began by saying ‘first sale of the day, very good discount for you’. I began to walk out, but Katey was enticed by these cool wrap around pants with funky elephant designs. He grabbed me, and showed my the ‘original’ price on his calculator - 4250 rupees. I laughed and said no way and began to walk away again. Negotiations flowed backward and forward, and Kate offered 2000 or no deal. By this stage I was walking down the street when Kate yelled out for some cash. The deal was done, and $16AUD later, he and his workers had made a week of wages on a pair of pants.
Kate was happy with her purchase and I was happy that we didn’t get screwed too hard! Either way, we got very successfully conned in Kandy. Charming bastards.
We wandered to the railway station to see if we could reserve tickets for our return to Colombo, no such luck. All booked out. So we haggled a tuk tuk into taking us to the botanic gardens some 5km up the road.
The gardens were impressive. Huge sweeping gardens with long palm lined vistas, massive tropical trees and well manicured flower beds. A cacti house, orchid house, greenhouse for foliage plants, ‘the great lawn’, the ‘great circle’ path, Ayurvedic garden, they had it all and it was all pretty great! The plants are rather foreign to me being predominantly tropical, and so I find it all overwhelming not being able to digest the names and uses of each plant! For me, a standout was the largest bamboo species in the world, growing to 30-40m, 20-25cm in girth and the new shoots growing some 30cm a day. What a beast of a plant! No wonder bamboo may be the sustainable solution to many of the world’s problems. Check out the ‘Bamboo to Save the World’ TED video.
A tuk tuk back to the lake, a walk down the opposite side and yet another negotiated tuk tuk ride, we found ourselves back at the main road junction leading to our hotel.
On our return walk back to Royal Classic, we stopped at one of the thousands of little roadside stores selling many sugary snack foods, soft drink and a range of household items. This one in particular we had spotted earlier in the day for its traditional coconut spoons. They were well priced and after picking through them, got some of what we believe are good quality. Kate’s family have many of these, passed on from family members no longer with us. They’re just so useful!
Our last night at the resort and with a busy day for the hotel following (two weddings!), we were treated once again to the buffet dinner. With full bellies and satisfied minds, we went to bed.Leer más
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- Día 70
- jueves, 12 de septiembre de 2019
- 🌧 25 °C
- Altitud: 14 m
Sri LankaBattaramulla North6°54’10” N 79°55’41” E
D70 Sri Lanka - Kandy to Colombo

Seeing as the Royal Classic was hosting not one, but TWO weddings today (both starting at 10am!), we were almost glad to be heading off elsewhere. We said our goodbyes, found our driver (same guy as our tea day) and headed off towards Mawana, a small village on the outskirts of Colombo.
Anthony’s colleague from school, Suwadi, had invited us several months ago to a family wedding here, and was insistent that we come to his house today to meet the family.
It was a pretty uneventful 4-hour journey, and as Vilmer wasn’t familiar with the rural village we were heading to (despite Anthony’s persevering attempts to help him with Google maps) it took us a bit longer to find the house, which turned out to be a massive compound in the middle of the village. Suwadi was there waiting to welcome us in the traditional Muslim attire and we quickly realised that this wasn’t just a small gathering. There were people setting up fairy lights on the house, getting pagodas set up and kids running underfoot. As we were led through the house (which belonged to his sister-in-law, whose daughter was getting married), we were met by what felt like a hundred people - cooks, family members and friends - most of which were women who had come for the ‘henna day’ and to see the bride. Apparently the festivities had stared around 11am and so far, they had accomodated and fed several “waves” of women, another wave to come later. Due to this being a small village wedding, apparently it was customary to invite pretty much the whole village to the wedding, so an incredible amount of food had been prepared.
Suwadi’s lovely wife Kareema brought us some ginger tea and nibbles to help us “relax from the long journey” and later in the afternoon we sat down to enjoy a home style curry and rice spread for our lunch. It’s probably a good thing we don’t live here permanently as the social pressure to heap more and more rice and sides onto your plate (while many a watching eye was on you) was almost too much to bare. But it was totally worth it as the meal was delicious - we enjoyed a beef curry, a breadfruit curry, an eggplant curry, maldive fish sambal, and rice. Oh, and a sweet of course!
Whilst we were finishing our food an older lady commented on my hands saying that they would look lovely with a henna design, so before I knew it Kareema had whisked me away to another room! Here I was introduced to a family friend who was a “specialist in henna art” and for the next 30 minutes she proceeded to paint “whatever comes to mind” onto both my hands, and it was so beautiful I wanted to cry! But I didn’t - I just tagged her on Instagram instead.
As luck would have it, given my hands were still wet, Suwadi suggested we go on a short drive into the village so he could show us his property and his old school.
Our first stop was to visit the warehouse that he built years ago but now leases to a man who runs the most successful textiles business in Mawana, which is quite the competitive business in this village.
Second stop was Al-Mubarak National School, the biggest school in the area, also where Suwadi had completed his schooling. Unfortunately we couldn’t get in due to school being finished for the day, and the office staff weren’t contactable despite Suwadi’s efforts to bypass security.
Lastly we were taken to Suwadi’s house that is currently leased by a smaller Primary School. As the lease ends next year, he is debating what he will do with this land, plus the land he owns adjacent. Being such a small village, it was very much “This is my mother’s house, this is her brother’s house, my grandfather lived here, his cousin was next door...”, so not too much privacy!
The remainder of the evening was spent meeting more family, including some of the closer male relations, drinking very sweet coffee and tea, eating sweets and chatting. It was hard to pry ourselves away, and as we were leaving we were told that we should get some Kottu Roti on our way to our accomodation. We were resistant to the idea due to our lunch still hanging out in our upper diaphragm...
But sure enough, Suwadi’s driver Dean pulled over and we got a vegetarian serving to take away. It’s so entertaining - makes me want to go and buy some paint scrapers....YouTube Kottu Roti if I’ve lost you at this point!
The villa that we are staying at in Malabe is absolutely beautiful - the owner welcomed us and explained that he used to live here before he converted it, splitting it into 5 villas, plus adding in a pool. It’s typically Sri Lankan style - whitewashed walls with dark wooden beams and minimal trinkets. The housekeeper Rennie kindly heated up our food and the shared portion didn’t last long - once you smell those smells you know you’re in for a good thing!
We’re calling it - this villa is one of the nicest places we’ve stayed in thus far.Leer más
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- Día 71
- viernes, 13 de septiembre de 2019
- ⛅ 28 °C
- Altitud: 11 m
Sri LankaTalahena6°54’45” N 79°56’41” E
D71 Sri Lanka - Colombo Wedding!!

Please note - We did not stay up until the wee hours of the morning writing this particular blog. Sleep seemed like the better option. I hope you enjoy our recollection of the wedding as much as we enjoyed attending.
All we had been instructed to do was to arrive at the family compound around 5pm to get changed for the ceremony. Yesterday and today’s celebrations we were told were the responsibility of the bride’s family, whereas the next 2 days are being organised by the groom’s family. So while we previously thought we were attending the ritzy formal celebration, we were actually attending the marriage ceremony held at the family home. We didn’t mind at all - in fact, it felt right that way, since we had been invited by the bride’s family in the first place!
Yesterday, I had tried on the dress that Kareema had organised for me - it was way too long so overnight she had it shortened to accomodate my short stature! It was also quite gapey for my size in the torso but I didn’t dare comment as she had way too much on her plate already! The dress was dark blue in colour and in keeping with the wedding theme, had gold detailing. It was very heavy as it had two layers and came with a shawl, but Kareema did such a great job considering she had never met me before and I was beyond grateful. She also let me borrow a pair of sparkly heeled slippers, and some very ritzy looking gold jewellery. She jokingly told me not to leave without finding her at the end of the night!
Suwadi had picked out a shirt for Anthony - a nice cotton “gold coloured” material that was to match my dress (Anthony said it was more beige than gold). Paired with a traditional sarong and white cap with a simple trim (symbolising that he was from this village). Ant looked the part and all the other men were huge fans! He was #2 on the VIP list that night, coming in close to the bridal couple!
What can we say about the night....
- Right up until after 7pm (when the bride was due to arrive), people were getting changed and arriving to the house in droves, food was being prepared in HUGE quantities outside under cover, fairy lights were being switched on and kids were still running riot (in slightly smarter wear this time!).
- For 90% of the evening, men and women were seperate into two different areas. The women were positioned in the main common area where the bridal party would be for the night, on chairs and crammed on the floor wherever they found room (and boy did that make for a steamy hot environment)! The men were outside and then in various rooms to eat a communal meal together in groups of 6, either sitting on the floor or at a table. As Ant and myself were visitors, Suwadi had arranged for us to eat with him at a table, as it was a bit complicated for me to eat alongside all the other ladies.
- Dinner was delicious, again! Tonight we enjoyed a beef biryani with several accompanying dishes, plus Wattalapan for dessert! I have been trying to find this so Ant could try it and it did not disappoint. We were introduced to the kitchen crew earlier, including the head chef who is one of the most popular in the area and has been doing this for over 40 years! We were in absolute awe at the setup - a dozen or more vats holding various curries and pickles, plus others cooking the biryanis that were sealed with a dough to help trap the steam. The cow that had been slaughtered at 1am that morning certainly made its way into everyone’s bellies with ease!
- The bride’s family colour was pink so when we saw a lady or a man wearing a pink dress or shirt we knew it was a relative of Suwadi and Kareema.
- This was an arranged marriage by two Tamil Muslim families; the bride was around 18 and the groom was 5 or 6 years older. So the marriage ceremony was the first time that they had laid eyes on one another. For the record, they both looked equally as nervous beforehand, and equally as relieved and happy (albeit tired) afterwards!
- The bride arrived at the house first and a couple of hours later, the groom and some of his relations joined the festivities. As they walked into the compound all the men were singing various chants and songs which we found incredibly moving.
- The bride’s family prepare a room for the happy couple to stay in for the remainder of the wedding period; this was upstairs at her parents house (part of an informal dowry) and was complete with two HUGE cupboards (contributed by Suwadi and Kareema) full to the brim with presents. Their contents were donated by various family members and included clothing and shoes, gold jewellery, makeup, bags, towels, toiletries, everything one could desire at that point in time! It was slightly intimidating...
- They don’t stop eating. The entire time. The dinner was served in waves due to the sheer amount of people eating, but even after the main dinner was eaten, sweets alongside hot tea and coffee was pushed gently into our hands/mouths. A few people laughed at “how little” we eat.
- This group of people have been some of the nicest, most generous, hospitable and welcoming people that we have had the pleasure of spending time with. They immediately opened their home to us, despite how busy they all were, and continued to go out of their way to talk to us and to introduce us to more people.
Suwadi’s driver, Dean, drove us back to the Villa just after midnight, where we had to wake up our poor housekeeper to let us in! We did pre warn him, but we did feel slightly guilty...
What a night - we are still exhausted due to being so switched on the whole time but it was an honour to be part of such an exciting occasion!Leer más
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- Día 73
- domingo, 15 de septiembre de 2019, 16:27
- 🌧 27 °C
- Altitud: 10 m
Sri LankaTalahena6°54’45” N 79°56’42” E
D72/73 Sri Lanka - Colombo

We set off after a late breakfast of mini chippolata style “chicken” snags, extremely salty bacon and a delicious omelette, heading into Cinammon Gardens using our first Uber ride. What a bargain!
Our first stop was The Good Market, a sustainability focused market attracting local expats. Prices were at a premium, with many attractive nik naks on offer. Children’s clothes, handmade toys, carved coconut wares, and heaps of delicious smelling food. One lady was offering devilled, sugared and natural cashews, as well as some freshly squeezed cashew milk sweetened with a local honey. It was yum, and so refreshing in the heat and extreme humidity of the morning.
The fort area has some impressive old colonial buildings, a clock tower and a lighthouse. Oddly though, the lighthouse now sits inland. In front of it lies the huge Marina Square development (part of Port City), currently a large vacant piece of land (269ha of reclaimed sea) ready for its luxury high rise condos, marinas and more. Check it out on google maps - it’s similar in nature to the development in places like Dubai.
Wandering through the fort area, we saw this huge tall brass chandelier inside the historic Central Point building, dropping five levels through its central staircase shaft. It was super impressive, and said to be the largest in south east asia. A strong coffee at Java Lounge (advertised as using Starbucks coffee beans), a visit to the local tourist hot spot trinket souvenir stores, and a viewing of the candy cane looking Red Mosque, we jumped into another tuk tuk to Galle Face Green.
Arriving to what is more like Galle Face Dusty-Brown-with-patches-of-Green, the sight that welcomed us took us back to the balloons in Cappadocia. Although instead of balloons, kites of all shapes, sizes and colours bobbed around in the sea strewn winds. Below the kites, hundreds of locals wandered amongst vendors selling snacks, inflatable toys, kites and other associated paraphernalia. The sun was hiding behind the clouds after the tropical downpour earlier in the day, and the heavy ocean waves rolled up to the stone retaining wall. The clouds slowly turning shades of pastel orange, and the buzz of everything happening around us made us feel further from home than we’d felt this whole trip.
And then, after a magical day of emergence into the city like locals, we were rapidly reminded of our tourist status...
We selected Nana Chef’s Halal snack food stall for dinner as there were quite a few other patrons, and were ushered to our seats overlooking the sun as it set into the Laccadive Sea. The waiter showed us one by one what was on offer, all neatly displayed behind glass. We were instantly swooped up in the excitement of our seaside barbecue.
The food arrived and albeit minimalist, and the beef skewers needing further evolution of my jaw and inscisors, it was tasty. We washed our hands and cleansed the prawn smell with a squeeze of lime, then asked for the bill. On presentation, I nearly fell over. It was the equivalent of about $30aud, which is 5 star accomodation prices. I was so shocked and still riding the wave of our meal by sunset, that we paid quickly and began to leave. A minute up the promenade and I was fuming and a local passer by knew it - ‘I think he just ripped you off no? I heard the bill was more than 3000 rupees.’ He said.
I replied, ‘you think so? What would it normally cost?’ To which he responded with half the amount at most. I was reeling. Not at the cost, but at being taken advantage of. After a few expletives I decided to confront the business. I turned around, and made a beeline for the waiter.
‘Could I see the bill again? It was very expensive..’ I said trying to be diplomatic. He said he’d thrown the bill out already and with that, begun scribbling on his notepad, stopping half way through to say ‘you want a discount?’
‘Yeh I want a discount, it was too expensive and not right, we have never paid this much’, to which he responded as he fumbled over small rupee notes, ‘ah tourist prices you know, it’s must.’ And I said ‘nah it’s not, more of a discount’ as he slid me an additional yet tokenistic 100 rupee note. We were able to reduce the bill by a fifth, but hardly enough considering my sudden dissatisfaction with the meagre meal.
We walked away, with some reprise knowing that we’d done our best to keep the system as honest as it can be. My next move will be a scathing google review. As we approached the line of tuk tuks, we debated whether or not we should just grab another Uber home, something we’d only discovered existed here this morning. Instead we opted for a tuk tuk with meter as it’s usually about the same price.
Approaching the first tuk tuk in line, and telling him we wanted to go to Malabe (it’s about 30 mins from town), he appeared uninterested, to which another guy appeared and said ‘no problem sir, follow me’. We turned around, started to follow towards his tuk tuk when all of a sudden the first guy ran after us - they just erupted at each other and we found ourselves in the middle of a heated tuk tuk driver argument. The originally disinterested driver agreed to our destination, so we walked towards his tuk tuk as they continued berating one another. It was rather intense and we very nearly began to walk away altogether.
Once in the tuk tuk, we started off. Two minutes in and the driver started saying something about ‘petrol’ and ‘5 minutes’. We said ok, and he swung the tuk tuk around the wrong corner (we always track everything with our own phones - thanks google). Two minutes up the road and at the moment me saying ‘wrong way!’ we pulled into what looked like a pawn shop with mountains of jewellery inside, and a line of tuk tuks out front. ‘Ah’ I thought, he’d taken us to a place where he would gain commission from any purchases we make, offsetting the cost of his return from our distant accomodation. A stern ‘no thanks’ and we were back on track, arriving tired and emotionally worn out from our few hours of emergence in Colombo’s tourist money wangling environment.
The following day, we stuck to Uber’s, travelling only to the department store Odel and the new shopping mall so very creatively named Colombo City Centre. We were on a hunt for a carry on piece of luggage to haul our increasing pile of goodies that we’ve collected along our travels. After some googling, we decided to continue with the haul of plastic bags given the excessive price that they were asking for old stock, that can be purchased in Aus for up to 75% off. Arriving back to our friend Rennie (who has looked after us so well with our British style breakfasts at Villa Jasmine Breeze), we waited for Suwadi’s driver to arrive (Dean), who then drove us some 4 hours to Habanara. Expecting them to turn back around and head into the darkness with wild elephants risking traffic on the toad, they decided to stay the night at the hotel and join us for breakfast before returning home. We are eternally grateful for Suwadi and his community’s generosity over the past few days.Leer más
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- Día 74
- lunes, 16 de septiembre de 2019
- ⛅ 29 °C
- Altitud: 187 m
Sri LankaKalu Wewa8°2’13” N 80°45’1” E
D74 Sri Lanka - Habarana

After a goodbye breakfast with Suwadi and Dean, we booked this afternoon’s private safari to Kaudulla National Park.
A relaxing swim in the interestingly shaped pool at the resort, and before we knew it, we had reached our safari departure time of 2pm.
While the safari was expensive, where else on earth can you witness large herds of more than 30 elephants? It was a humbling experience to say the least and not one we will forget in a hurry. The highlight of our visit was being trumpeted at by an angry female as she threw dust into the air with her trunk, at a point when we’d clearly outstayed our welcome with her herd. Only minutes later we watched a reasonably sized bull chase another Jeep full of tourists - hilarious.
We capped off the day with an exceptional buffet. There were so many options, that you’d need a few days to cover everything! The pictures of my 3 courses will hopefully do it justice.Leer más
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- Día 75
- martes, 17 de septiembre de 2019
- ⛅ 32 °C
- Altitud: 164 m
Sri LankaKalu Wewa8°2’17” N 80°44’58” E
D75 Sri Lanka - Habarana

Up at 6am, and my first thought was ‘how on earth am I going to get back into the routine for work’. Pushing that thought of the trip ending aside, we showered, ate more delicious breakfast buffet (egg hoppers) and negotiated a tuk tuk for the morning adventures. Ananda’s teeth were stained red and black from chewing the addictive beetle nut. Flying along, a quick head tilt saw a stream of dark liquid spew from his mouth. Delightful.
Ananda was a great driver, taking the time to point out buddhist monuments on the roadside, he gave us a couple of fallen woodapple fruit (incredibly sour and madd my mouth floury) and pointed out wild peacocks and black faced monkeys as we whizzed by at a peak speed of 43km/h.
We arrived at Sigiriya (Lion Rock), Ananda escorted us to the foreigner ticket booth (it’s exxy... $30usd each) and we set off toward the rock protruding from the surrounding landscape. Built by a king in about the 5th century as a fortified palace adorned with frescos, it is now a key tourist destination in Sri Lanka’s central ‘dry zone’. It features steep, narrow steps all the way up, dropping onto steel pathways bolted into the side of the rock. Halfway up, as you hit a vertical incline, you come across two giant lions feet, part of a grande entrance of a lions face, giving rise to the rock’s name.
There were signs leading up to this point indicating that wasp nests were in the area, and that should a wasp attack occur, no refund would be provided. How reassuring! Hanging high on the rocky face lay numerous large nests. We walked up the stairs on our tippy toes in an attempt as to not scare them.
On the very top of the rock, we sat down to soak up the views. A minute later we hear this French lady scream towards a yoinks posing Korean girl, “Stop! I’ve told you before (with a tone of ‘you idiot’), there is a snake.” We spotted the thin, long snake with a green stripe down it’s back sitting on the edge of a set of stairs.
On our return to the tourist car park where our driver would be waiting, there was a snake charmer throwing (ok, placing) huge pythons onto unsuspecting tourists’ shoulders. He also had three cobras in their little wicker circular houses.
After our hike up to the top, we asked our driver if he could take us to the neighbouring rock, which is only $4 or so to hike up. He agreed, at no additional charge. This tuk tuk was a bargain!
The hike up was a little tougher, more polluted and a far less travelled trail. At the entrance there is a huge decorated leaning Buddha about 5m long inside what was a rocky overhang before it was bricked in. Along the way there was a second leaning Buddha, this one much larger and more impressive, measuring some 20m long. The trail then became a rock hopping, shimmying and climbing adventure to the summit, which was a large granite scalp with a few patches of vegetation. The plants were interesting;
succulents that one would buy as a house plant back in Australia.
Reaching the bottom, we grabbed ourselves and our driver a coke, then returned to the hotel for an afternoon by the pool.Leer más
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- Día 76
- miércoles, 18 de septiembre de 2019
- ⛅ 32 °C
- Altitud: 13 m
Sri LankaDiomede Rock8°40’54” N 81°11’55” E
D76 Sri Lanka - Nilavelli Beach

As we were standing in the driveway of our hotel complex yesterday afternoon looking for a potential driver on Google, a young guy pulled up and said “Do you want something?”. We’re getting used to automatically saying “No, thank you!”, but before I could get that out Ant said “Are you a driver?”. In a nutshell we’ve secured ourselves a driver from here to Nilavelli for a reasonable price - we’d be saving so much if we were taking public buses...but we’d be risking losing our nerves and our stuff in the process!
After a pre-breakfast walk and a “near death experience” (Ant was almost taken out by a falling tree branch), we ate our last servings of hoppers and fresh fruit before running back to our room to pack. The bags are pushing their limits - they’re doing us proud!
We checked out and collected yet another business card with the attached request for a Trip Advisor review. It’s becoming a full time job I tell you, good thing I love it...
Our driver was bang on time and after we stopped at an ATM (for us) and a grocery store (for him), we headed down the road. Thankfully it was only 120km to Nilavelli and the roads were supposedly in really good condition in comparison to what we’ve been travelling on so far. Great news if that meant less time in a car!
About half an hour into the journey and both of us had suspicions that what he was drinking wasn’t orange juice. A quick google of the brand and it soon became clear that his breakfast beverage of choice started with B and ended with RANDY. It’s becoming clear that having a bottle of booze next to the driver’s seat is not abnormal (as we’ve noticed the last 2 days with seperate drivers), and the local authorities don’t seem overly concerned about it (having been pulled over for a license and insurance check, with the bottle in plain view). But whatever, it’s just drinking and driving...
We got here in one piece, I was so relieved that I nearly kissed the ground! I think it’s a firm NO to his offer to drive us back to Negombo in a few days time.
We were shown straight to our villa, despite being a few hours early, and met one of the workers, Niru. Apparently the owner Amal, who we’ve read is a great host and an AMAZING cook, is in hospital so unfortunately we won’t be meeting him. But the three guys running the show while he’s gone all seem lovely, and there are only 3 villas which means it’ll be nice and quiet.
About 30 minutes after we arrived we sat outside on our small verandah and before we knew it the heavens opened up and for the next couple of hours it rained. And rained. And rained. And we had no food. So the minute it stopped we quickly ran 2 minutes down the beach to ‘That’s Why’ beach shack/restaurant/cool dudes hangout, where Niru had said to try for food. I was immediately complimented on my hair by my male hair twin, so I was happy - the food was equally as soul warming!
For the rest of the afternoon we walked northward up the beach and found a local supermarket where we stocked up on emergency snacks, then scored a lift home from Niru in his tuk tuk!
The sun had finally appeared so we made ourselves comfy on the sun chairs that the villa supply (we are right on the beach!) and it didn’t take long for us to get into the water. We’re not going to lie - it was pretty nerve wracking as the waves were huge, the drag back out was really strong and it would’ve been too easy for either one of us to have been carried out. We played it safe like the others around and stuck in the shallows, but that didn’t stop me carting 2 kg of sand back off the beach in my bather bottoms!
We went back to the same place for dinner and it was pretty disappointing - the only beer was the bog standard Lion (which we’re both sick of) and the fish was over cooked. Maybe we’re getting picky, but it wasn’t super cheap and we expected more from a place that is apparently so popular. Ah well, you live and learn!
We ended the night watching YouTube videos - keeping it real everyone!Leer más
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- Día 79
- sábado, 21 de septiembre de 2019
- ⛅ 31 °C
- Altitud: 6 m
Sri LankaAdukkupar8°40’10” N 81°12’34” E
D77-79 Sri Lanka - Nilavelli

So the past three days were big...get ready for this post, cos it’s going to be a whopper. Alright, not really: we’ve done nothing. It’s been pretty great.
Well not nothing as such - we’ve swum, sunbathed, gone for long [romantic] walks on the beach, eaten food, played numerous rounds of monopoly cards, napped, read, listened to podcasts and music, and then done it all over again. For three days. I feel like we have spent two and half months travelling and are finally on holidays, and it’s just what we both need before reality strikes in a week’s time.
Our three days in a nutshell:
Day 1
Kate got a thorn from a screw pine stuck in her foot, so while she sat on a rock I walked back to the villa to get tweezers and got sunburnt on one shoulder.
We discovered Leo’s restaurant a bit further up the beach and it quickly became a favourite, having eaten most lunches (except for when we snacked on bananas) and all dinners there since. Leo’s is owned by a local man who is married to a French lady, and they have a little four year old boy who is the funniest kid ever.
Day 2
Ate a nice veggie curry at Leo’s for lunch, enjoyed a bit more beach time, had a group of stray dogs proudly run up to us and proceed to have sex next to my deck chair. The local groundskeeper came over and the posse ran on up the beach, stopping only for the occasional enthusiast hump.
We returned to Leo’s for dinner (fish for me, calamari for Katey) then headed back to the dark beach for our 10 minute walk home. While watching an epic lightening storm out in the ocean, within minutes we heard barking. ‘Quick, turn your phone torch on,’ and low and behold, it was the hyper sexual dogs from earlier in the day, still going at it! It was like the Blair Witch project with us trying everything to deter the dogs from following us, lit by a shaky iPhone torch. Bark, growl, ‘throw some sand!’, ‘it’s not working, turn the light off and walk in the water’, ‘argh they’re coming!’, ‘grrrrrr, get outta here!’, bark, whimper, growl, hump...To be honest, the poor female was probably looking for someone to save her!
We found the lights on the beach indicating we’d arrived at our villa. We beelined towards it with the dogs on tail. Luckily they saw another couple from the villa watching the storm and headed towards them, providing us with a break to head to our room. The poor couple behind us jumped up and headed quickly towards their villa, probably put out that their romantic night had been cut short! The electrical storm was the highlight here...
Day 3
Much the same as day 1. Again, a stray dog ran up to us, this time by himself. It was baking hot so he got on under Kate’s deck chair, dug a bit of a hole and stayed there. He followed us back to our villa, sat outside for about two hours then latched himself into the other couple. We call him Billy.
Our beach journey of relaxation continues tomorrow when we head to Negumbo in preparation for our departure.Leer más
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- Día 80
- domingo, 22 de septiembre de 2019
- ⛅ 28 °C
- Altitud: 11 m
Sri LankaEttukala7°14’23” N 79°50’32” E
D80 Sri Lanka - Nilavelli to Negombo

First things first today - get ourselves into the ocean for one last pre-breakfast swim! Apart from a few fully dressed locals playing in the shallows further along the beach, we had Nilavelli beach to ourselves for about 15 minutes - we are really going to miss the peace and quiet of that beachside town.
After our last omelette and fruit breakfast combo, we grabbed our bags and hit the road with our driver for the day, who was a local and a friend of Niru. He arrived 30 minutes earlier and considering that he was driving back to Nilavelli, we were happy to get going!
247km (of probably the best roads we’ve experienced in Sri Lanka) later...we arrived in Negombo! Google Maps kept up in good stead right up until she tried to get us to drive down a train track. So the driver had to improvise a little. He was a great driver, a good balance of safe and risky. And no friendly bottle of booze in the front seat - yay!
Our hotel is not exactly what we expected - I’ll paint a picture for you. You enter the 3 storey building and the bottom floor featuring the bar/kitchen area is painted like you’re underwater.
We were shown to our room, which in itself is a 2 storey space - storage and bathroom downstairs and chill out space/bedroom and balcony upstairs. The view to Negombo beach is not too shabby either as we’re on the beach esplanade, so we’re happy!
This afternoon and evening was spent wandering up and down the local strip, sharing pizza for lunch, stocking up on water, snacks and antiseptic mouthwash for Ant. The poor guy has broken out in no less than 10 ulcers (no joke) in his mouth - he is blaming the box of crackers we ate for lunch the other day. Whatever the source, they look bloody painful so fingers crossed this helps!
Because it’s a Sunday, much like a pint-sized Galle Face Green in Colombo, most of the locals flocked to the beachside to fly kites and devour street snacks from vendors. We even saw a grown man being led around on probably the smallest horse I’ve seen in awhile. We did laugh to ourselves, I’m not going to lie. Even the locals giggled as he trotted by.
We decided to have dinner tonight at the hotel restaurant ‘Seafood Embassy’ because it’s nice to support their business, plus an in-house 15% discount doesn’t hurt. Anthony is sticking to bland foods and ordered a European-style chicken dish [autocorrect believes he ate chicken dogs] with veggies and mashed potatoes. I had the traditional fish curry with rice and several sides...I think they may have overestimated the size of my stomach but I did my best guys! The curry was tasty but REALLY spicy - I’ll let you know how I fare tomorrow.Leer más
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- Día 82
- martes, 24 de septiembre de 2019, 0:00
- 🌧 24 °C
- Altitud: 13 m
Sri LankaEttukala7°14’22” N 79°50’33” E
D81-82 Sri Lanka - Negombo

So for the last couple of days our adventuring in and around Negombo has been dictated by the weather. Which, to put it lightly, has been pretty rubbish.
We managed to sit outside by the pool for an hour yesterday after breakfast, and even had a chance to walk down the street to a Swiss bakery and cafe for a latte lunch and coffee fix. Our hotel, while comfortable, has no idea how to provide coffee (or service for yay matter). We asked for coffee at breakfast and were given a pot of hot water and two sachets of instant Nescafé. I mean, that’s not quite good enough when you advertise a range of coffees on your menu. By mid afternoon, right after Ant left for his in-house Swedish massage, the skies opened and it poured and poured...and continued to pour down until we came down for breakfast this morning! So obviously we enjoyed another meal here last night - wet stinky feet wasn’t our idea of a fun night out.
Breakfast this morning found us chatting to a couple who live in NSW - they were well retired and very well travelled! They started by asking us where we would rate in SL, despite them being twice before (albeit last time in 1983) but the conversation very quickly moved to British and then Australian politics. Topics of conversation included Brexit, Climate Change, Sco Mo, Education, Health, History, WW1 and POW stories, Western and Developing nation politics. A naturally curious couple, never married or had children, they had clearly spent much time seeing the world after early retirement through forced redundancy from government jobs. Not to mention, spending 3 months a year at their second home, a villa in the south of France.
Shortly after breakfast the torrential rain eased right up to a sprinkle so we took our chance to walk to the local Food City to get more water supplies, and then took the scenic route back. It’s always nice to walk along the quieter streets as you never know what you’ll come across - a beautiful Catholic Church, ‘St. Sylvester’s’, which had a newly placed life sized statue of the madonna out front to welcome visitors.
We ducked into a few gift shops on our way back, including a dusty shop that specialised in gems, jewellery but most importantly - general life chit chat. The owner was very enthusiastic and friendly, demanding to know where my parents were from and if we had any children yet! He was doing very well with one grandchild under his belt at age 50 - we congratulated him and slipped away.
By the time we got back we were soaked in sweat as the sun was peeking its head out and making the streets incredibly humid, so we decided to grab our bathers and jump into the pool. No joke - in the 5 minutes it took us to change and get down to the pool, it was pouring again and they’d closed the pool!
Anthony had spotted a cafe across the street yesterday and, according to many Google reviews, made exceptional food and, more importantly, coffee. We decided that it was worth getting wet - so we ducked across and enjoyed fresh coffee and pancakes.
This makes it sound as though our days now are revolving around meals...and you would be correct!
We had spotted a nice Italian restaurant up the road and decided that was what our bodies were craving for dinner. I’m ashamed to say I was craving Italian on my last night here but Ant reassured me that we’ve eaten our fair share of local cuisine in the last two weeks. I still feel a tad guilty...
It immediately smelt like a good Italian restaurant, was really well presented and had a nice open kitchen. We ordered a pizza and a plate of homemade ravioli to share; those two dishes plus some house red, creme brûlée and some limoncello on the house made for a very satisfying last meal here. The owner, Roy, was really attentive with everyone and clearly had a passion for good Italian food. He told us he had worked for 10 years in Singapore across multiple restaurants run by Italians and had come home to start up a place of his own. Shame they don’t do breakfast!
So we bid you all adieu from SL - I’m not quite ready to leave as I know there is so much left to see, but that’s for next time I guess! On reflection, some of the things that have stood out for us while travelling here are:
- How genuinely interested and eager locals are to make a connection, even simply smiling and saying “Hello.”
- How few people smoke socially (in comparison to some of the countries we’ve been).
- That we have drastically slid downhill in our attempt to be environmentally friendly, especially in regards to buying water. It’s a sobering reality that in certain countries, society just doesn’t place this issue as a high priority, and that cutting costs is always more important, especially in smaller businesses.
- The food here is so unique and different from other Asian countries, even it’s close cousin. The dishes here, and for the most part the curries, are prepared differently and therefore have a certain end result. As coconut milk is king, most dishes that include a ‘gravy’ are quite rich but still remain light - and since you only eat a small amount of each dish you don’t leave feeling ridiculously bloated. We’re feeling more comfortable with chilli again, being so deprived in Europe, and we can’t wait to get home and get cooking!Leer más