Day 59 ROMANIA Oradea
May 16 in Romania ⋅ ☁️ 14 °C
For breakfast today, we cooked the polenta from the watermill. It had a bit more texture, fresh corn taste and quick to cook.
Oradea is divided into a north side and south side by the river CrisulRead more


























TravelerVery much enjoying your photos, beautiful buildings and scenery . Peter and Dani
Traveler
You must have a Savarina cake, and also Amandina..
TravelerThe celebratory cakes match the buildings! Astounding preservation and restoration.