Italy

November 2017 - January 2018
A 80-day adventure by Awesomes Read more
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  • Day 1

    Milan: Keep Right

    November 13, 2017 in Italy ⋅ ⛅ 9 °C

    Day 1
    Keep right, look right. That will keep me from bumping into others, and basically, keep me alive. I realised that as a vespa scooter and I almost became too acquainted.

    After having the fastest check in, at 3.45pm, of any airbnb apartment, Grace and I walked to Navigli. Navigli is a system of network of canals used in 12th and 13th medieval Milan. Today, a gentrified area has developed around the only 2 canals that remain. We went there for dinner, but after a stroll around, we fled the overpriced tourist dominated area, back towards our apartment in Sant Ambrogio. We did hear the beautiful ringing of bells from a church hidden behind an enormous, and I mean gigantic, billboard for Calvin Klein underwear.

    During our transit in Dubai, Grace and I subscribed to The Fork, a website that offers reviews of restaurants, discounts, and points for booking through them. Much like Dimmi in Australia. When we got closer to our apartment, we opened the app to search for "nearby restaurants". We found Posta Cucina Espressa. What a delightful first meal. We arrived an hour before the kitchen opened at 7.30pm, but the very friendly waiter welcomed us in and hurried the kitchen staff to cater for an early dinner for us. He had just returned from 2 years in Australia, and offered to be our personal Google translate. He lived up to the offer when he translated not only the menu, but also the 7 sms Vodafone sent after being connected to Italy Vodafone. The food was fresh and flavoursome, with the calamari and buffalo mozzarella my favourite.

    We congratulated ourselves for staying up as we tumbled into bed shortly after 9pm, 2am Perth-body time.
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  • Day 2

    Milan : Last Supper, Walking Tour, Duomo

    November 14, 2017 in Italy ⋅ ☀️ 13 °C

    Day 2
    Had an early start due to jet lag. Woke up at 430am. Had breakfast at 6.30am and walked to see Leonardo Last Supper at Sant Maria Delle Grazie. It was Amazing!!! Then a free walking tour with Walkabout, with a great guide for 3 and a half hours around Milan. We then proceeded to have a good look at the inside and outside and upside and downside of the Duomo.
    We saw some stunning paintings and sculptures. Went down to the crypt to see the favourite cardinal and the arch of the covenant. Then to the Duomo museum and then up to the terrace of the Duomo for a panoramic view of Milan and the sunset. Now resting in a catholic church actually attending mass as they don't serve dinner till 7pm. In total we have walked 14.4km.
    Had yummy cannocini pastry before mass at Pannerello.
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  • Day 3

    Day 3 Milan

    November 15, 2017 in Italy ⋅ ☀️ 10 °C

    We spent 3 and the half hours in the Pinacoteca Brera, the art gallery that housed Italian painters like Cresti, Mantegna, Bellini, Raphael, Caravaggio etc
    Beautiful paintings from the Gothic through to Renaissance, to the modern.
    We had a truffle filled lunch after the Brera.
    Nothing like art to whet an appetite not to mention the mileage of walking we've embarked on since arriving in Milan.
    We also visited San Maurizio al Monastero Maggiore
    and Baslica Ambrogio.
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  • Day 4

    Day 4 Varenna

    November 16, 2017 in Italy ⋅ ☀️ 11 °C

    Varenna is an hour's journey by train from Milan through picturesque countryside. It is a quaint little town on Lake Como.
    We were met by the warmest Nona called Tosca at Tosca b&b then had a romantic lunch alfresco at the Varenna Cafe. The scenery is breathtaking.
    We then hiked up to the Castello to work off the lunch.

    Musings on Milan

    Many have commented, even criticised Milan for being plain, drab or even dull. Although seen to be the glamour capital of Italy, the actual city has often paled to Florence, Venice and Rome.

    When we arrived in Milan, our first stop in Italy, we were wary from the warnings of a dirty, boring, plain, drab city where people are arrogant and discourteous. What we experienced was the exact opposite. There was an abundance of graffiti, but the paths were clean. Despite the many dogs, there was a delightful lack of their poops. The buildings around Sant Ambrogio where our accommodation had plain facades, but many hid beautiful gardens, like 7 Via Cappuccio. The churches may seem non descript and boring on the exterior, but hid frescoes and art that would stand proud in any major gallery. The guide from our walking tour told us that Milan is a great example of never judging a book by it's cover. To see Milan, one needs curiosity to peer behind the drab walls, have the imagination to picture the treasurers behind a heavily graffitied building, and smile at the people around.

    The people of Milan are gracious and kind and warm. The waiters happily indulge our questions and translate the menu, the doorman happily led us into a private garden and left us to enjoy it for as long as we wanted. People waited by patiently whilst I took a photo before continuing on their journey, and noone growled at me for bumping into them when not keeping right, or just walking and looking at everything else but where I'm going. For all their indulgence of an awestruck and clumsy traveller, for all their hidden beauty and treasures, and for the wondrous Duomo that drips upside down, we say that Milan is marvelous. Thank you Marvelous Milan.
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  • Day 4

    Dinner Ristorante Il Caminetto, Gittana

    November 16, 2017 in Italy ⋅ ☀️ 11 °C

    Morena, the chef owner of Ristorante Il Caminetto is the 8th (and last) generation in an unbroken line of chefs. "When we were second generation cooking, Captain Cook just thinking of going to Australia" was the history he told us on the drive from Varenna to Gitanna. As the restaurant in Gitanna de Perledo is a 10 minutes drive up the mountain, free transfer from Varenna is offered.

    On arrival, we were settled in front of an open fireplace whilst more wood was fed into the slow combustion heater at the other corner of the room. We were the only guests in the restaurant that evening, and the restaurant was set as it would be for a full night. A board of 3 scoops - pate, gorgonzola blue, and ham spread, was complementary "for your waiting" smiled Moreno. Accompanied it was char grilled bread, smokey but not toasted dry. As we could not decide on hors d'oeuvre, we had a serve of the Complete Assortment to share. What a generous portion it was, with a large board of cold cut prosciutto, salami, coppa, and another like speck. There were also other small dishes of warm bacon with oregan, and the flavoursome Lombardy lard served on warm buckwheat toast. For mains we had lake fish, grilled with a crunchy crumbed top, and veal with Lombardy sauce. Both dishes cooked without any fuss, but the flavours and textures were sublime. As we were so full, dessert was a shared lemon and mint sorbet. Of course, house made. The complimentary limoncello at the end was a burst of bitter lemon, a completely different lemon experience to the sorbet.

    Dinner was such a wonderful experience, we're booked to return tonight.
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  • Day 5

    Menaggio, Bellagio and Varenna

    November 17, 2017 in Italy ⋅ ☀️ 11 °C

    "Menaggio, hotel hotel hotel
    Bellagio, shopping shopping shopping" Nonna Tosca, our bnb host exclaimed to us. Although her English is very limited, she makes herself understood through the international language of gestures, facial expressions and mime. These she used to inform us that most things are shut, but there are still beautiful walks along the promenades and above the village. She used to own Hotel Albergio where she received a municipal award for working, ceaselessly, 365 days for 40 years, from 5am to 8pm. She's an energetic bundle of warmth and love, and I think she's the angel of Varenna.

    Menaggio and Bellagio are 2 other towns on Lake Como, accessible by ferry from Varenna. The ferry carries both vehicles and passengers, and tickets can be bought from a kiosk manned by a person who speaks English. How convenient.

    Menaggio has a beautifully preserved small medieval area above the town which we had a quick explore after walking along its beautiful promenade along the lake. Bellagio was certainly full of shops, most of which were shut. We met the Italian couple we saw on our walk to the Castillo in Varenna, and through more international communication of hands and mime, they told us of the walk over to the other side of the peninsula and even explained how to find the path. We explored a small web of quaint stone streets much like a miniature medieval village. The tall stone walls hid lakefront villas and their gardens.

    We returned to Varenna for a late lunch followed by the yummiest gelato at La Pasarella. We were surprised to find out from Julie the owner that it was vegan. Just made with water, fruits and chocolate without milk or cream. She explained that it is a special technique to produce the smooth and creamy texture. I was in taste heaven with chocolate and ginger gelato. We had to check out the tourist information office which had a sign the day before that promised "Open as soon as possible". We were wondering when possible was, and it was possible then. It was opened.

    Dinner back at Il Caminetto was another delight. A couple from Milan sat at the table next to us, and we got chatting. We received a lot of information from them on the culinary specialities of the regions we would be visiting on this journey.

    We love Varenna. We would return in a heartbeat to stay with Nonna Tosca at Tosca House and bask in her warmth.
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  • Day 6

    Before and after the Bernina Express

    November 18, 2017 in Switzerland ⋅ ☀️ -5 °C

    Bernina Express

    Despite being extremely thrilled about going on the Bernina Express today, it was difficult to leave Nonna and Tosca House. In fact, we almost missed our train as I thought Grace said that we leave the house at 8.25am, not that the train for Tirano where we start our journey on the Bernina Express, leaves the station at 8.25am. After breakfast, Grace quickly got all her layers of jumper, jacket and gor-tex coat on, and her face very quickly got very red as the house was very well heated. Red faced, she waited ever so patiently only for me to announce that I needed a last bano (bathroom) stop. When I saw her all bundled up, now scarlet face with sweat beads on her nose, I collapsed on the bed in fits of giggles for another minute, before staggering to the bano. As I was folding our wet towels to take downstairs in an attempt to be helpful to Nonna, I heard from downstairs a rather anxious "Hurry up. Even Nonna is getting worried." I slowly made my way downstairs with my nicely folded bundle of towels and did the long Italian goodbye of hugs and kisses, and even photo taking, until Grace told me very urgently that we only have 5 minutes before the train leaves. With a last gracia miele (which I thought meant thanks apple but it means thanks a million), and a very heartfelt arrivedeche (see you again), we ran to the station. Thank goodness that Italian trains are usually late as we just made our train. Ironically, soon after we boarded, our train was delayed even further as it had to wait on the tracks for an approaching train. That logic escaped me as I thought that in the case of an approaching train, one should get out of the way, and not wait on the tracks. Even if one was another train. Anyway, we still arrived in Tirano in plenty of time to have a look around the pretty town and it's Basilica where Virgin Mary appeared in 1504 and promised to end the plague if a church was built.

    Bernina Express is one of three UNESCO listed railway lines. It is an engineering marvel that crosses the Alps from Tirano, Italy to Chur, Switzerland. It negotiats 55 tunnels, 196 bridges and inclines of up to 7%, with a total height difference of 1,824m on the 4 hour journey. The highest point of 2,253m above sea level is at Ospizio Bernina. All this enjoyed through panoramic windows and at a speed that allowed one time to marvel at the scenery.

    The Bernina express terminated at the Swiss town of Chur at 6.25pm. We had to get back to Milan that evening to get to the truffle festival in Alba the next day. That meant going to Zurich to begin the long journey to Milan. At any other time of the day or evening, there is a direct and express train from Zurich to Milan Central Station. However, at the time that we needed to travel, we had 2 train changes, and a third change to a bus in Chiasso. The train changes went smoothly. We found the correct platforms on time and without much ado. Finding the bus was another matter. It was past 11pm at that time and freezing in Chiasso streets. A lovely Italian man took us out of the station and with Italian hands, illustrated the route. We had to walk down the street and around the corner of the train station. There we found bright lights and lots of people and cars. It was the border crossing from Switzerland to Italy. We walked across the border like walking across a road, avoiding traffic. We asked the border security where the bus for Milano Centrale stopped, and he pointed vaguely in the direction of a side street. That's where things got interesting. We walked down this rather dark alley of nightclubs and pubs, thronging with youths of interesting coloured hair and piercings, smoking something that smelt sweet. Certainly not the cigarette smell one is used to. We walked about 100 metres to the end of the alley and still saw nothing that looked liked a bus stop. We asked the only pair of old men there, and they pointed to back up the alley. So again we passed sideshow youths, getting rather anxious as it was almost time to catch the bus and we still had not found the stop. Almost at the end of the alley, we saw a bus pass along the main road ahead and stop. We ran. Cold air of sub zero temperatures hit my lungs. I start to wheeze, but I needed to catch the bus. There is no way I wanted to be stuck there all night if I missed the bus. So we ran about 200 metres to the bus. Wrong bus! The bus driver tried to tell us where to go with more Italian hands, but we were then in minor panic, panting, wheezing, and we could not understand. The kindly bus driver commands a passenger, and the passenger alights the bus and points to the side of the road just in front of the border crossing and said "bus wait". That's where we went wrong. We were looking for a bus stop, not a bus wait, whatever that was. A bus pulls up as we approached the bus wait. The correct bus. It was going to Milano Centrale. Grace, another nice young man and I were the only passengers on the bus. Feeling safe again, I was settling into sleep for the 2 hour journey, when the bus stopped and picked up a group of even more suspicious looking youths, probably the black skin scary cousins of sideshow alley youths. Grace told me to wake her if I was going to sleep. She wanted one of us to stay vigilant. Knowing that she would be travel sick if awake, I decided to do watch duty. To demonstrate to the whole bus that I was not someone to mess with, and to send the message that I was vigilant, I regularly stood up to pretend stretch and pretend look out the window whilst trying to look tough. Whenever the bus stopped and people would walk pass our bags, I would look alert and tough, but without eye contact. I don't know if it was because I actually succeeded in looking tough and alert, or they thought I was mad, or at least very strange, but we had a very uneventful bus ride. I felt bad being so suspicious and reacting so strongly to stereotypes.

    All this midnight adventures just to get to the Alba truffle festival the next day.

    Fortunately we knew where to go when we arrived in Milan as we dropped our suitcases off there 2 days prior. Our hosts were very welcoming of their midnight guests, and our bedroom was invitingly warm. Fnally safe, we had a hot shower and tumbled into bed.
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  • Day 7

    Alba truffles festival

    November 19, 2017 in Italy ⋅ ⛅ 14 °C

    Between exhaustion from the lack of sleep and the difficult to hear Italian announcement over PA system in the trains, we thought that the train was going to the wrong stop in Turin, also known as Torino. Not to be mistaken for Tirano.
    We finally arrived in Turin and met by our host called Tiziana. She was so delightful. She not only came to pick us up from the train stazione but also gave us a mini tour of the city and its layout for our future wanderings. Even pointed out major landmarks so we would not get hopelessly lost. She said ,"Please remember big black ball ok?" "Later I tell you again about big black ball ok?" Punctuating all her sentences with ok and a big smile.
    After checking us into The Attic our host took us back to the train station for my travel to Alba in search of truffles at the Alba truffles festival.
    Alba is not only the home of white and Nero truffles but it is also the new home for Ferrara Rocher and hazel nut spreads aka nutella.
    Whilst I was merely tasting truffles infused spreads, dips, creams, cheeses, pasta, oils and salamis, Ruby was acquainting herself with the chocolates, hazelnut spreads, cheeses and yummy wine tastings. I never knew you could infused truffles into so many different foods. Truffles were also sold like gold nuggets by weight and judged by the smell and size. At some stands they allow the smelling of truffles directly but at others you could only sniff the plastic cups that had been covering the truffles hence truffles infused cups.
    We then caught the train back to Turin to have dinner at a restaurant that served typical Piedmont foods. We had our first veal tatare that had a to be prepared with hilarious gusto by a very animated waiter. He was mixing so quickly and furiously, tatare was flying onto the floor and into the air.
    The meal was yummy and entertaining.
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  • Day 10

    Cinque Terre Walk

    November 22, 2017 in Italy ⋅ 🌙 11 °C

    Walk from Riomaggiore to Porta Venere

    We expected Cinque Terre to be quiet in November. It must be the idyllic weather, but the train to Riomaggiore was full of hikers. So we thought we'd take the track less travelled and walk the 12.42 km from Riomaggiore, where our accommodation is, to Portovenere. It was meant to take 6 hours, but we are pleased to announce that we did it in 5 hours, with a lunch break and stops to take in the awesomeness.

    We planned to set off at 7am, but did not till 8am. Fortunately, the start of the track was just a few metres outside our apartment. We were faced with uneven and steep stone steps that seemed to go on forever. Each time we rounded the corner, another flight of steps would mock us. We climbed steadily, aware that we started an hour late, and not wanting to waste too much time with something as inconsequential like catching our breath. My legs burned when we got to the church at the top. In total, we climbed 1430 steps, descending 1960 steps.

    After the little village Telegrafo, about an hour into the walk, the path smiled at us and offered a rather level easy walk through the woods. I doubled over in laughter when I came across exercise equipment, like chin up bars, hurdles, twisty platforms, and get this, STEPS! Come on! This must be someone's idea of an enormous joke. At the top of a very steep mountain, there are more steps.

    The path got really interesting after Campiglia. A blog suggested to take the more scenic coastal track, and we did. The views were spectacular, but the path was punishing. The rocks were loose underfoot, and the paths were narrow with a steep drop. Many sections required scrambling to safely pass. It brought out the goat in me, and although challenging, this was my favourite part of the track. The views were a bonus.

    The hike started with a steep climb, and ended with a steep descent. My knees and Grace's foot were registering their protests by then. As we made good time in the hike, we were able to take the descent slowly.
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