• Awesomes
nov. 2017 – janv. 2018

Italy

Une aventure de 80 jours par Awesomes En savoir plus
  • Début du voyage
    13 novembre 2017

    Milan: Keep Right

    13 novembre 2017, Italie ⋅ ⛅ 9 °C

    Day 1
    Keep right, look right. That will keep me from bumping into others, and basically, keep me alive. I realised that as a vespa scooter and I almost became too acquainted.

    After having the fastest check in, at 3.45pm, of any airbnb apartment, Grace and I walked to Navigli. Navigli is a system of network of canals used in 12th and 13th medieval Milan. Today, a gentrified area has developed around the only 2 canals that remain. We went there for dinner, but after a stroll around, we fled the overpriced tourist dominated area, back towards our apartment in Sant Ambrogio. We did hear the beautiful ringing of bells from a church hidden behind an enormous, and I mean gigantic, billboard for Calvin Klein underwear.

    During our transit in Dubai, Grace and I subscribed to The Fork, a website that offers reviews of restaurants, discounts, and points for booking through them. Much like Dimmi in Australia. When we got closer to our apartment, we opened the app to search for "nearby restaurants". We found Posta Cucina Espressa. What a delightful first meal. We arrived an hour before the kitchen opened at 7.30pm, but the very friendly waiter welcomed us in and hurried the kitchen staff to cater for an early dinner for us. He had just returned from 2 years in Australia, and offered to be our personal Google translate. He lived up to the offer when he translated not only the menu, but also the 7 sms Vodafone sent after being connected to Italy Vodafone. The food was fresh and flavoursome, with the calamari and buffalo mozzarella my favourite.

    We congratulated ourselves for staying up as we tumbled into bed shortly after 9pm, 2am Perth-body time.
    En savoir plus

  • Milan : Last Supper, Walking Tour, Duomo

    14 novembre 2017, Italie ⋅ ☀️ 13 °C

    Day 2
    Had an early start due to jet lag. Woke up at 430am. Had breakfast at 6.30am and walked to see Leonardo Last Supper at Sant Maria Delle Grazie. It was Amazing!!! Then a free walking tour with Walkabout, with a great guide for 3 and a half hours around Milan. We then proceeded to have a good look at the inside and outside and upside and downside of the Duomo.
    We saw some stunning paintings and sculptures. Went down to the crypt to see the favourite cardinal and the arch of the covenant. Then to the Duomo museum and then up to the terrace of the Duomo for a panoramic view of Milan and the sunset. Now resting in a catholic church actually attending mass as they don't serve dinner till 7pm. In total we have walked 14.4km.
    Had yummy cannocini pastry before mass at Pannerello.
    En savoir plus

  • Day 3 Milan

    15 novembre 2017, Italie ⋅ ☀️ 10 °C

    We spent 3 and the half hours in the Pinacoteca Brera, the art gallery that housed Italian painters like Cresti, Mantegna, Bellini, Raphael, Caravaggio etc
    Beautiful paintings from the Gothic through to Renaissance, to the modern.
    We had a truffle filled lunch after the Brera.
    Nothing like art to whet an appetite not to mention the mileage of walking we've embarked on since arriving in Milan.
    We also visited San Maurizio al Monastero Maggiore
    and Baslica Ambrogio.
    En savoir plus

  • Day 4 Varenna

    16 novembre 2017, Italie ⋅ ☀️ 11 °C

    Varenna is an hour's journey by train from Milan through picturesque countryside. It is a quaint little town on Lake Como.
    We were met by the warmest Nona called Tosca at Tosca b&b then had a romantic lunch alfresco at the Varenna Cafe. The scenery is breathtaking.
    We then hiked up to the Castello to work off the lunch.

    Musings on Milan

    Many have commented, even criticised Milan for being plain, drab or even dull. Although seen to be the glamour capital of Italy, the actual city has often paled to Florence, Venice and Rome.

    When we arrived in Milan, our first stop in Italy, we were wary from the warnings of a dirty, boring, plain, drab city where people are arrogant and discourteous. What we experienced was the exact opposite. There was an abundance of graffiti, but the paths were clean. Despite the many dogs, there was a delightful lack of their poops. The buildings around Sant Ambrogio where our accommodation had plain facades, but many hid beautiful gardens, like 7 Via Cappuccio. The churches may seem non descript and boring on the exterior, but hid frescoes and art that would stand proud in any major gallery. The guide from our walking tour told us that Milan is a great example of never judging a book by it's cover. To see Milan, one needs curiosity to peer behind the drab walls, have the imagination to picture the treasurers behind a heavily graffitied building, and smile at the people around.

    The people of Milan are gracious and kind and warm. The waiters happily indulge our questions and translate the menu, the doorman happily led us into a private garden and left us to enjoy it for as long as we wanted. People waited by patiently whilst I took a photo before continuing on their journey, and noone growled at me for bumping into them when not keeping right, or just walking and looking at everything else but where I'm going. For all their indulgence of an awestruck and clumsy traveller, for all their hidden beauty and treasures, and for the wondrous Duomo that drips upside down, we say that Milan is marvelous. Thank you Marvelous Milan.
    En savoir plus

  • Dinner Ristorante Il Caminetto, Gittana

    16 novembre 2017, Italie ⋅ ☀️ 11 °C

    Morena, the chef owner of Ristorante Il Caminetto is the 8th (and last) generation in an unbroken line of chefs. "When we were second generation cooking, Captain Cook just thinking of going to Australia" was the history he told us on the drive from Varenna to Gitanna. As the restaurant in Gitanna de Perledo is a 10 minutes drive up the mountain, free transfer from Varenna is offered.

    On arrival, we were settled in front of an open fireplace whilst more wood was fed into the slow combustion heater at the other corner of the room. We were the only guests in the restaurant that evening, and the restaurant was set as it would be for a full night. A board of 3 scoops - pate, gorgonzola blue, and ham spread, was complementary "for your waiting" smiled Moreno. Accompanied it was char grilled bread, smokey but not toasted dry. As we could not decide on hors d'oeuvre, we had a serve of the Complete Assortment to share. What a generous portion it was, with a large board of cold cut prosciutto, salami, coppa, and another like speck. There were also other small dishes of warm bacon with oregan, and the flavoursome Lombardy lard served on warm buckwheat toast. For mains we had lake fish, grilled with a crunchy crumbed top, and veal with Lombardy sauce. Both dishes cooked without any fuss, but the flavours and textures were sublime. As we were so full, dessert was a shared lemon and mint sorbet. Of course, house made. The complimentary limoncello at the end was a burst of bitter lemon, a completely different lemon experience to the sorbet.

    Dinner was such a wonderful experience, we're booked to return tonight.
    En savoir plus

  • Menaggio, Bellagio and Varenna

    17 novembre 2017, Italie ⋅ ☀️ 11 °C

    "Menaggio, hotel hotel hotel
    Bellagio, shopping shopping shopping" Nonna Tosca, our bnb host exclaimed to us. Although her English is very limited, she makes herself understood through the international language of gestures, facial expressions and mime. These she used to inform us that most things are shut, but there are still beautiful walks along the promenades and above the village. She used to own Hotel Albergio where she received a municipal award for working, ceaselessly, 365 days for 40 years, from 5am to 8pm. She's an energetic bundle of warmth and love, and I think she's the angel of Varenna.

    Menaggio and Bellagio are 2 other towns on Lake Como, accessible by ferry from Varenna. The ferry carries both vehicles and passengers, and tickets can be bought from a kiosk manned by a person who speaks English. How convenient.

    Menaggio has a beautifully preserved small medieval area above the town which we had a quick explore after walking along its beautiful promenade along the lake. Bellagio was certainly full of shops, most of which were shut. We met the Italian couple we saw on our walk to the Castillo in Varenna, and through more international communication of hands and mime, they told us of the walk over to the other side of the peninsula and even explained how to find the path. We explored a small web of quaint stone streets much like a miniature medieval village. The tall stone walls hid lakefront villas and their gardens.

    We returned to Varenna for a late lunch followed by the yummiest gelato at La Pasarella. We were surprised to find out from Julie the owner that it was vegan. Just made with water, fruits and chocolate without milk or cream. She explained that it is a special technique to produce the smooth and creamy texture. I was in taste heaven with chocolate and ginger gelato. We had to check out the tourist information office which had a sign the day before that promised "Open as soon as possible". We were wondering when possible was, and it was possible then. It was opened.

    Dinner back at Il Caminetto was another delight. A couple from Milan sat at the table next to us, and we got chatting. We received a lot of information from them on the culinary specialities of the regions we would be visiting on this journey.

    We love Varenna. We would return in a heartbeat to stay with Nonna Tosca at Tosca House and bask in her warmth.
    En savoir plus

  • Before and after the Bernina Express

    18 novembre 2017, Suisse ⋅ ☀️ -5 °C

    Bernina Express

    Despite being extremely thrilled about going on the Bernina Express today, it was difficult to leave Nonna and Tosca House. In fact, we almost missed our train as I thought Grace said that we leave the house at 8.25am, not that the train for Tirano where we start our journey on the Bernina Express, leaves the station at 8.25am. After breakfast, Grace quickly got all her layers of jumper, jacket and gor-tex coat on, and her face very quickly got very red as the house was very well heated. Red faced, she waited ever so patiently only for me to announce that I needed a last bano (bathroom) stop. When I saw her all bundled up, now scarlet face with sweat beads on her nose, I collapsed on the bed in fits of giggles for another minute, before staggering to the bano. As I was folding our wet towels to take downstairs in an attempt to be helpful to Nonna, I heard from downstairs a rather anxious "Hurry up. Even Nonna is getting worried." I slowly made my way downstairs with my nicely folded bundle of towels and did the long Italian goodbye of hugs and kisses, and even photo taking, until Grace told me very urgently that we only have 5 minutes before the train leaves. With a last gracia miele (which I thought meant thanks apple but it means thanks a million), and a very heartfelt arrivedeche (see you again), we ran to the station. Thank goodness that Italian trains are usually late as we just made our train. Ironically, soon after we boarded, our train was delayed even further as it had to wait on the tracks for an approaching train. That logic escaped me as I thought that in the case of an approaching train, one should get out of the way, and not wait on the tracks. Even if one was another train. Anyway, we still arrived in Tirano in plenty of time to have a look around the pretty town and it's Basilica where Virgin Mary appeared in 1504 and promised to end the plague if a church was built.

    Bernina Express is one of three UNESCO listed railway lines. It is an engineering marvel that crosses the Alps from Tirano, Italy to Chur, Switzerland. It negotiats 55 tunnels, 196 bridges and inclines of up to 7%, with a total height difference of 1,824m on the 4 hour journey. The highest point of 2,253m above sea level is at Ospizio Bernina. All this enjoyed through panoramic windows and at a speed that allowed one time to marvel at the scenery.

    The Bernina express terminated at the Swiss town of Chur at 6.25pm. We had to get back to Milan that evening to get to the truffle festival in Alba the next day. That meant going to Zurich to begin the long journey to Milan. At any other time of the day or evening, there is a direct and express train from Zurich to Milan Central Station. However, at the time that we needed to travel, we had 2 train changes, and a third change to a bus in Chiasso. The train changes went smoothly. We found the correct platforms on time and without much ado. Finding the bus was another matter. It was past 11pm at that time and freezing in Chiasso streets. A lovely Italian man took us out of the station and with Italian hands, illustrated the route. We had to walk down the street and around the corner of the train station. There we found bright lights and lots of people and cars. It was the border crossing from Switzerland to Italy. We walked across the border like walking across a road, avoiding traffic. We asked the border security where the bus for Milano Centrale stopped, and he pointed vaguely in the direction of a side street. That's where things got interesting. We walked down this rather dark alley of nightclubs and pubs, thronging with youths of interesting coloured hair and piercings, smoking something that smelt sweet. Certainly not the cigarette smell one is used to. We walked about 100 metres to the end of the alley and still saw nothing that looked liked a bus stop. We asked the only pair of old men there, and they pointed to back up the alley. So again we passed sideshow youths, getting rather anxious as it was almost time to catch the bus and we still had not found the stop. Almost at the end of the alley, we saw a bus pass along the main road ahead and stop. We ran. Cold air of sub zero temperatures hit my lungs. I start to wheeze, but I needed to catch the bus. There is no way I wanted to be stuck there all night if I missed the bus. So we ran about 200 metres to the bus. Wrong bus! The bus driver tried to tell us where to go with more Italian hands, but we were then in minor panic, panting, wheezing, and we could not understand. The kindly bus driver commands a passenger, and the passenger alights the bus and points to the side of the road just in front of the border crossing and said "bus wait". That's where we went wrong. We were looking for a bus stop, not a bus wait, whatever that was. A bus pulls up as we approached the bus wait. The correct bus. It was going to Milano Centrale. Grace, another nice young man and I were the only passengers on the bus. Feeling safe again, I was settling into sleep for the 2 hour journey, when the bus stopped and picked up a group of even more suspicious looking youths, probably the black skin scary cousins of sideshow alley youths. Grace told me to wake her if I was going to sleep. She wanted one of us to stay vigilant. Knowing that she would be travel sick if awake, I decided to do watch duty. To demonstrate to the whole bus that I was not someone to mess with, and to send the message that I was vigilant, I regularly stood up to pretend stretch and pretend look out the window whilst trying to look tough. Whenever the bus stopped and people would walk pass our bags, I would look alert and tough, but without eye contact. I don't know if it was because I actually succeeded in looking tough and alert, or they thought I was mad, or at least very strange, but we had a very uneventful bus ride. I felt bad being so suspicious and reacting so strongly to stereotypes.

    All this midnight adventures just to get to the Alba truffle festival the next day.

    Fortunately we knew where to go when we arrived in Milan as we dropped our suitcases off there 2 days prior. Our hosts were very welcoming of their midnight guests, and our bedroom was invitingly warm. Fnally safe, we had a hot shower and tumbled into bed.
    En savoir plus

  • Alba truffles festival

    19 novembre 2017, Italie ⋅ ⛅ 14 °C

    Between exhaustion from the lack of sleep and the difficult to hear Italian announcement over PA system in the trains, we thought that the train was going to the wrong stop in Turin, also known as Torino. Not to be mistaken for Tirano.
    We finally arrived in Turin and met by our host called Tiziana. She was so delightful. She not only came to pick us up from the train stazione but also gave us a mini tour of the city and its layout for our future wanderings. Even pointed out major landmarks so we would not get hopelessly lost. She said ,"Please remember big black ball ok?" "Later I tell you again about big black ball ok?" Punctuating all her sentences with ok and a big smile.
    After checking us into The Attic our host took us back to the train station for my travel to Alba in search of truffles at the Alba truffles festival.
    Alba is not only the home of white and Nero truffles but it is also the new home for Ferrara Rocher and hazel nut spreads aka nutella.
    Whilst I was merely tasting truffles infused spreads, dips, creams, cheeses, pasta, oils and salamis, Ruby was acquainting herself with the chocolates, hazelnut spreads, cheeses and yummy wine tastings. I never knew you could infused truffles into so many different foods. Truffles were also sold like gold nuggets by weight and judged by the smell and size. At some stands they allow the smelling of truffles directly but at others you could only sniff the plastic cups that had been covering the truffles hence truffles infused cups.
    We then caught the train back to Turin to have dinner at a restaurant that served typical Piedmont foods. We had our first veal tatare that had a to be prepared with hilarious gusto by a very animated waiter. He was mixing so quickly and furiously, tatare was flying onto the floor and into the air.
    The meal was yummy and entertaining.
    En savoir plus

  • Cinque Terre Walk

    22 novembre 2017, Italie ⋅ 🌙 11 °C

    Walk from Riomaggiore to Porta Venere

    We expected Cinque Terre to be quiet in November. It must be the idyllic weather, but the train to Riomaggiore was full of hikers. So we thought we'd take the track less travelled and walk the 12.42 km from Riomaggiore, where our accommodation is, to Portovenere. It was meant to take 6 hours, but we are pleased to announce that we did it in 5 hours, with a lunch break and stops to take in the awesomeness.

    We planned to set off at 7am, but did not till 8am. Fortunately, the start of the track was just a few metres outside our apartment. We were faced with uneven and steep stone steps that seemed to go on forever. Each time we rounded the corner, another flight of steps would mock us. We climbed steadily, aware that we started an hour late, and not wanting to waste too much time with something as inconsequential like catching our breath. My legs burned when we got to the church at the top. In total, we climbed 1430 steps, descending 1960 steps.

    After the little village Telegrafo, about an hour into the walk, the path smiled at us and offered a rather level easy walk through the woods. I doubled over in laughter when I came across exercise equipment, like chin up bars, hurdles, twisty platforms, and get this, STEPS! Come on! This must be someone's idea of an enormous joke. At the top of a very steep mountain, there are more steps.

    The path got really interesting after Campiglia. A blog suggested to take the more scenic coastal track, and we did. The views were spectacular, but the path was punishing. The rocks were loose underfoot, and the paths were narrow with a steep drop. Many sections required scrambling to safely pass. It brought out the goat in me, and although challenging, this was my favourite part of the track. The views were a bonus.

    The hike started with a steep climb, and ended with a steep descent. My knees and Grace's foot were registering their protests by then. As we made good time in the hike, we were able to take the descent slowly.
    En savoir plus

  • Portovenere

    22 novembre 2017, Italie ⋅ 🌙 12 °C

    City gates and church date back to the 12th century. A beautiful atmospheric village where the locals congregate in the late afternoon at the village square.

  • Cinque Terre

    23 novembre 2017, Italie ⋅ 🌫 12 °C

    Walk from Corniglia to Vernazza

    All things considered, we weren't too sore after the hike yesterday. We had great ambitions to do the walk from Corniglia to Vernazza then onto Monterorosso al Mare when we woke up. But when we got to Vernazza from Corniglia, I decided to stop there and train back to Riomaggiorre as my legs were burning and I did want to be able to walk without too much pain tomorrow. The track we did was 4 km, and it was certainly a path more travelled as it was wider, had more even steps, no loose rocks underfoot, and even had guardrails. The walk started with a 360 step climb up to Corniglia before leveling off. It was certainly busy, which made it difficult to have a natural break, a big issue for Ruby.

    For lunch in Vernazza, we found a Salumeria which is like a deli. We were tickled to see that bread was sold in lumps, or part of a loaf, and by weight. We chose our bread, cold meats and cheese. Each ingredient was weighed and costed separately, and the lady very kindly assembled it into sandwiches for us. Most quaint. We took our sandwich and had a picnic near the water. We also had to stop for gelato before catching the train back to Riomaggiorre.

    It was a very lazy day as we were back at the apartment by 3.30pm. It is a nice change to be showered and changed for dinner. Leisurely watching the sunset from our apartment windows. Unlike most evenings, when we would get dinner on the way back to the accomadation or go without dinner once back to the accomadations, too tired to go out again.
    En savoir plus

  • Cinque Terre

    24 novembre 2017, Italie ⋅ 🌙 12 °C

    Last day in Riomagiorre,
    We had a nice relaxing stroll around the town centre, had coffee and a look good look at Riomagiorre itself. Then Roberto, our porter came to heave our heavy suitcases, one on his shoulder and the other in his hand like it was so light, along the narrow paths, down to the paved area where he could roll the suitcases, to the train station for our journey to Bologna. Roberto told us that his grandmother had to walk to La Spezia 2 to 3 times a day with grapes in a basket on her head, when there weren't any trains at Cinque Terre. La Spezie is twice the distance of our hike to Portovenere.En savoir plus

  • Bologna

    24 novembre 2017, Italie ⋅ ⛅ 12 °C

    I discovered a chipped filling 2 days ago and managed to call one of my clients nephew Giovanni, who lived in Bologna for a dentist. I soon found out that dentist don't work on Saturdays, but Giovanni, who had connections found me a dentist at 1830h on a Saturday.
    When we arrived in Bologna, he invited us for dinner. He did't speak much English but his wife spoke well.
    When Giovanni picked us up, he gave us a mini tour of Bologna, it's Roman gates and the 666 Arches that led to the Santuario de Madonna De Lucca, and Towers that the aristocrat built to show their wealth. The higher the tower the wealthier the family.
    Giovanni then took us to dinner at a family run restaurant called dai Ragazzi. He says as we walk into the restaurant, "I am the restaurant owners' lawyer." To which begs the question why a restaurant needed to have a lawyer. The table at the corner of restaurant where Giovanni had full view of the comings and goings of the restaurant, was quickly made available. Giovanni ordered us pizzas, tortellini done with mushroom sauce and a ragu, swordfish and dessert. We had to say to half way through the meal to not serve the swordfish because Ruby and I were too full. Alcohol flowed freely to. There was Lambrussco, only Othello label, ouzo, and limoncello for as much as we would like. It was a wonderful evening. Ruby and I rolled into bed at midnight, with bellies ready to pop.
    En savoir plus

  • Bologna

    25 novembre 2017, Italie ⋅ 🌫 10 °C

    The highlight for today was a concert at the Teatro Communale di Bologna. The conductor was Fredric Chaslin and a soloist Giuseppe Albanese playing the pianoforte. Giuseppe gave not one or two but three encores after his fantastic performance of Ravel with the orchestra. The acoustics at the Teatro was amazing.En savoir plus

  • Ravenna

    27 novembre 2017, Italie ⋅ ☀️ 7 °C

    In Menaggio it was "Hotel, Hotel, Hotel". In Belaggio it was "Shopping,Shopping, Shopping". In Ravenna it is "Mosaic, Mosaic, Mosaic". It was a really good deal. For 9.50€ per person, we got a ticket for 5 sites in Ravenna that used Mosaic instead of paint to decorate the apse and some of the naves. It was quite a sight to enter a rather unassuming facade of a basilica or mausoleum from the outside, then find spectacular Mosaic work dating back to the Byzantine period of the 500sAD. There was one more temple that we did not get round to as there was Food to eat and it was slightly out of the way and my feet were properly sore by this stage.En savoir plus

  • Modena

    28 novembre 2017, Italie ⋅ ⛅ 8 °C

    Modena. The town that gave us Ferrari cars and balsamic vinegar. It also lays claim to Luciano Pavarotti whose funeral was held in its Duomo. It's a lovely sweet little town with not much in terms of spectacular monuments. "The charm of Modena is Modena. It's little shops, it's bicycles..." said a man from Seattle who has been living in Modena for many years. In Modena, bicycles rule. Every cyclist must think they are behind the wheel of a Ferrari in a demolition derby. Fast, and if you’re in their way, they'll run you over. We have learnt to approach streets, alleys, junctions and corners with great care least a cyclist appears with intent to kill.

    Like all great Italian destinations, Modena is about food. Great food like nonna would cook. Giant raviolis filled with tasty pumpkin, tasty meats that are just boiled or grilled and with no fuss preparation. Just their yummy pesto, all served up with great service, smiles and grace; even to grubby, bedraggled travelers like us.

    Oh dear. News flash. I'm writing this whilst on the train. A cap from a spray can that I uncapped flew across the train, ricochet and landed amidst 4 very serious looking men in suits, with laptops, pens and paper, having what looked like a business meeting on the train. I cracked up laughing as 2 of the men very chivalrously went on their hands and knees to help retrieve the cap that was sliding all over the floor. Grace insist that I also mention that I provided the train carriage with entertainment as the passengers all around us had a good chuckle. Anyway, cap retrieved, I apologised profusely as the men resumed their serious men's business.
    En savoir plus

  • Parma Day Trip

    29 novembre 2017, Italie ⋅ 🌫 3 °C

    Day Trip to Parma

    Parma. Land of parma ham and parmigiano regianno cheese. None of which taste like anything back in Perth, even when bought from Italian purveyors. Apart from the gastronomic gifts, Parma has enough to feast the eyes, mind and soul.

    Parma's Duomo, consecrated in 1106, has Correggio's Assumption of the Virgin painted in the domed ceiling. Although entrances to most of the cathedrals we've been to is free, one has to put €1 or €2 into a machine to light up the artworks. In this case, it was €2 for Correggio's ceiling, and another €2 for the whole nave of about 20m, an intricate cycle of frescoes and all its iconography, painted by Lanttanzio Gambara and Bernardino Gatti. It was most annoying that the light only came on for 5 minutes, hardly enough time to appreciate the illuminated masterpieces. To keep feeding a machine somehow detracted from the absorption of looking at art, especially in a place of worship. I would rather pay an entrance fee and have all the time to look, attend, absorb and be awestruck.

    It's neighbour, The Baptistery, is an octagonal pink marble stout tower. Internally, it displays examples of Byzantine frescoes and Romanesque sculptures, and Gothic paintings.

    We stumbled into the former Convent of San Paolo where the Abbess commissioned Correggio to decorate the domed ceiling of her private dining room. This was a delight to visit, as after an entrance fee of only €2, you could stare for as long as your neck would allow, at the amazing ceiling. There were even comfortable chairs, placed at different parts of the rooms, for you comfortably be awestruck at different aspects of the room.

    I finally tried the fried bread, Crestina. One word that springs to my mind is pillowy. It is nothing like bread, but more liked puffed pillowy ravioli; light, airy and ever so tasty. As it is served with cold cuts (ham and such meats), where better to have that than in Parma. It was sublime. Wars have been fought for lesser reasons than that dish.

    Parma. You've fed me well.
    En savoir plus

  • Ferrara

    1 décembre 2017, Italie ⋅ ⛅ 4 °C

    After almost 3 weeks of walking an average of 14km a day, we managed the transfer of accommodations, walking 1.3 km to Mateta train station and 1.6km from Ferrara train station to Hotel De Prati (bags in tow), with ease.

    Ferrara is dominated by the Castello De Estense, an enormous edifice that dwarfs even it's neighbouring Duomo.

    Upon arrival, we were surprised at the size of the town. We both had the impression it would be more like Modena. After all that walking to get to Ferrara, we decided to walk some more. We did our own walking tour of medieval Ferrara using the colour coded routes on the tourist map. We were disappointed to find all the churches, except the Duomo, shut. On the second day we went to the Archeological Museum and spent hours perusing through their collection of Etruscan artefacts. Apart from the pots, vases, mugs and enormous urns, it was fascinating to see delicate gold earrings from the 3rd and 4th century BC.

    After the culinary delights of Turin, Bologna, Modena and Parma, food in Ferrara was rather lack lustre. It was a good thing as we skipped dinner both nights there, and are feeling better for it.
    En savoir plus

  • Venice

    3 décembre 2017, Italie ⋅ ⛅ 6 °C

    Venice

    "Now. The rubbish" said our Airbnb host when we checked in.
    "We know. We take it to the street corner" said the seasoned travelers that we are.
    "Ahh.. Not street corner. Rubbish goes to a boat"
    Of course. We're in Venice. Everything goes in a boat. People, parcels, freight, and rubbish. There is even an ambulance boat.

    Venice is as beautiful, charming and atmospheric as it's claimed. It is not as dirty as we were warned, and the canals are not stinky. Venetians are more aloof, and not helpful. Athough they will give information and directions, they will not go out of their way. There is an abruptness in their manner that can be mistaken for arrogance or rudeness. I'm not sure if they are actually so. I think that it is just having to cope with the challenges of their everyday lives. For a start, twice in 24 hours, the tide rises, and very often it causes a flood. Our walking tour group were horrified at the thought of being flooded quite so regularly, but the guide brushed it off as just another day in Venice. Doorways on the ground floor are fitted with special metal sheets that slot in front of the door, and pumps are activated when water levels rise, and walking platforms are always on hand in case the path in flooded.

    Venice is expensive. Restaurants have a 12% service charge and €4 per head seating fee (coperto). Our experiences in the other towns was a flat €2-€4 coperto per head with no extra service fee. One way to get around that is to have cicchettis standing at the bar, or at the counter. Cicchettis are little tapas like food. There are displayed and one just points to yummy stuffed squids, fried anchovies, fish and meat balls, etc. Everthing is costly. Many churches even charge an entrance fee of €4, and then one still has to put that €2 in the machine to light the artworks. We got around this by going just before mass times when the entrance is free and some of the church is lit. This has to be timed just so if we don't want to stay for mass, but just want a quick walk around the church and surreptitiously exit before mass starts. We have sometimes entered quietly mid mass, but then we feel committed to stay till the end of mass, and do the quick walk around after. However busy or noisy the outside is, it's always quiet, and there's a stillness once the door of the church is shut behind you. So we soak in that for the rest of mass. In Bologna, there was a lovely solo by a Benedictine monk during communion, and it was heavenly.

    We were fortunate to be here in Venice on the first Sunday of the month when there is free entry to the Galleria Academia, the art gallery. We also chanced upon a free organ and choral concert at one of the churches after our 4.5 hour walking tour. These free (by donation) walking tours are a wonderful introduction to any city or town. We have done many in Spain, Australia, and now Italy, and have thoroughly enjoyed, and been informed by, every single one.

    Venice. It's really captured my heart. I love the windy streets, I love crossing the hundreds of bridges, I love the getting lost amongst it all, I love that I have a few more days here.
    En savoir plus

  • Venice: and I thought they'd be jet lagg

    5 décembre 2017, Italie ⋅ 🌙 -2 °C

    It's now 6.23am. Grace and I took the Alilaguna (airport waterbus) to get the girls from the airport yesterday afternoon. Before that, we made sure that we had breakfast for our jet lagged girls who would wake at 4am (11am Perth time), hungry. Now, both of us are wide awake, and our supposed jet lagged girls are fast asleep. We did keep them awake till 8.30pm (3.30am Perth time) last night although Kai was falling asleep waiting for dinner at Cantina Do Spade. This lovely eatery does not charge the 12% service charge or €4 seating fee as mentioned in the previous post. It was recommended to us by a gorgeous young lady sitting at the table next to us in Bologna. It was also a place our accommodation host in Venice marked on our map. With 2 recommendations, it lived up to expectations. We tried white polenta there for the first time. Nothing like yellow polenta, it's like what what white fluffy clouds would taste like, ethereal.En savoir plus