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  • Day63


    December 22, 2019 in New Zealand ⋅ ☀️ 19 °C

    My cousin left early morning and we took the ferry to Waiheke Island. 40minutes later we arrived in a completely different surrounding than big city Auckland. Waiheke is famous for its beaches and also vineyards. We opted for the first option 😁

    The weather treated us well and it was warm and sunny. Just a bit windy by the water. We were just happy to spend our last full day at a tranquil beach and to watch the waves washing our feet. Unfortunately we needed to leave paradise and I craved for some dim sum. Yes, I know normally dim
    sum‘s only eaten until lunch...

    We ordered the typical: Har Gow, Siu Mai, Bao (because Matilda liked the form), some veges and Beef Chow Fun. Also Thomas was convinced. He kinda has a dim
    sum trauma since his last visit to Guangzhou. But that‘s 15 years ago 😂 he‘s still suffering from the amount of dim
    sum we had at that time.
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