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  • Belinda OldsMy Big OE旅行者
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    • 死ぬまでにやっておきたいことリストに追加死ぬまでにやっておきたいことリストから削除
    • 共有
    • 日12
    • 2017年4月6日木曜日 20:00
    • ⛅ 20 °C
    • 海抜: 666 m
    • スペインPuerta del Sol40°24’45” N  3°42’3” W
    1
    112

    Night time tapas

    2017年4月6日, スペイン ⋅ ⛅ 20 °C

    For my first night in Madrid I booked an evening escorted Tapas tour as a safe way to spend an evening out in a strange city. It was such a good idea and I would definitely recommend it to anyone visiting Spain for the first time.

    There was only three of us on the tour plus James the host (a Scottish migrant to Spain). He gave us all sorts of historical info as we walked from bar to bar and also told us of how the whole thing worked. He ordered the drinks and food and we just had to eat and drink it all! We ate a wide variety of food , often not knowing what we ate until after we tried it. There was shark, octopus, aparagas, tripe, shrimp, cheeses ,ham, chorizo, blue cheese, meatballs, pork dishes and so it went on. All little plates we shared and all exquisitely cooked and presented. Because you eat as you drink, the alcohol didn't really take affect, a very smart approach to drinking. All in all a great night that went from 8pm to midnight. It is normal in Spain to eat dinner at 9pm or 10pm and we saw families with toddlers eating out at 10PM. I was off to bed at the end but the young brother and sister on the tour were heading off to the clubs!
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    翻訳をご覧ください
    Belinda Olds

    旅行者Deep fried shark and garlic prawns swimming in olive oil!

    2017/04/07返信する
    Belinda Olds

    旅行者James (our host), Kelly and Tim a brother and sister duo from the USA

    2017/04/07返信する
    Belinda Olds

    旅行者James demonstrating the cider pouring technique. You had to aerate it apparently.

    2017/04/07返信する
    4以上のコメント
    5いいね
     
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