Magnificent dinner

Kyoto is famous for its food - but mainly for hugely elaborate and beautiful multi-course dinners (with a menu that cannot be varied at all), or octopus balls on sticks. Neither particularly veggie friendly, and the former are exceedingly expensive and have to be booked days in advance.

But we discovered Kyotofu Fujino. None of the set meals are vegetarian (so we missed out on the mini tea ceremony that is included with those), but with some assistance from the staff we put together this wonderful spread from the individual dishes lurking at the end of the menu. The paper-lined basket is on a hot plate. It is brought to the table assembled but uncooked, and must be left to simmer for 10 minutes before eating.

There is always a queue and it's on the 11th floor with tremendous views over the city, so you'll wait longer if you want a window seat. But it's well worth it. The food tasted as good as it looked and we had as much as we could comfortably eat for a grand total of £32. Not each - that's the total price for 2, including drinks.Leer más