BRAZILIAN FOOD

We have "avoided" posting photos of FOOD this trip because often once I get started, I cant stop posting the incredible meals on Oceania. That being said, tonight is Brazilian night and I had to post some of the more interesting dishes from here.

Brazilian food has a mix of European, Amerindian, African, and Asian influences with many regional differences. Ingredients include: cashews, cassava, guarana, aqai, cumaru, and tucupi. We had feijoada and so manyother interesting dishes and of course, cachaca (made from fermented sugar cane) making it into caipirinha.Читать далее