Dinner & Unlimited Prosecco on Danube

We ate at the Goulash & Langosh Bar. As they say, "when in Budapest ..." eat GOULASH & LANGOSH. Lee had Bribocsa, hearty beef goulash, slow-simmered for hours with paprika that’s been hand-ground from at a family farm. The rich, velvety broth and unbelievably tender meat are the result of a precise cooking method that has remained unchanged for over 200 years. It’s not just a dish; it’s a piece of our family history. Bribocsa is a classic, hearty beef goulash. Karen had Langosh, a popular Hungarian deep-fried flatbread, traditionally made from yeast dough and known for its crispy exterior and soft, airy inside, served with meat sauce and cheese. It originated from bread dough baked near oven flames (láng means flame). BTW, Bruce had overeaten by now 2 weeks into heavy eating ... so it was water for him.

Then we were off for a Danube evening cruise to see the lights on the water. We got to drink unlimited Prosecco and mixed drinks of Prosecco as we got to see the sights, lit up and from the water. Starting under the famous chain bridge, we passed the Parliament, the Fishermans Bastion, Matthias Church, Buda Castle, Gellert Hill, the Liberty Bridge, and National Theater.Baca lagi