Sharbat- Azerbaijani Breakfast

We ate breakfast before th big wedding day, at an Azerbaijani restaurant because how often do you see an Azerbaijani restaurant. We loved the food, Traditional Kuku, herb omelette (spinach, parsley, dill, green onions) served with fresh yogurt.and Fried Egg with Smashed Avocado Toast and although we didn't eat any pastries, they looked great. The owners were wonderful and I even learned a little Azerbaijani (or Azeri), a Turkic language, part of the Oghuz branch, closely related to Turkish. Çox sağ ol – Thank youLeggi altro