Someone is very excited that Passover is coming!

ONE way we know that Passover is coming “soon” is because for the last 4 days, we ate dinner at 4 Specialty Restaurants, knowing we can’t eat there starting tomorrow for the next 8 days. We had an incredible meal at Jacques (the French restaurant named for Jacques Pepin), then Toscana (the Italian restaurant where we celebrated our 20 years of first meeting), then Polo Grill (the steakhouse) and then Red Ginger (the wonderful Asian cuisine that includes all Asian cultures). WoW, that was a lot courses and a lot of food and different wines each night not to mention the desserts. (i.e., Chocolate Mousse (French), Anniversary Cake and Gelato..not tiramisu this time (Toscana), Baked Alaska (Polo Grill), Bounty Cake, our favorite dessert of all time (coconut, chocolate chips, vanilla bean) and Asian sorbets (Red Ginger). Tomorrow, MATZO!Read more