• Suva, Fiji - 2 of 3 WATERFALL, LUNCH

    April 3 in Fiji ⋅ 🌧 81 °F

    We got back into our long boats after this “feel good” visit and we soon passed a beautiful waterfall, where a few of us were daring enough to get off and climb to the waterfall and go for a swim in this incredibly fresh (and cold) spot. We then went a bit further down the river and had lunch, made by some of the locals on the riverbank eating local foods, which they were so proud of and happy that we enjoyed. We had cassava (a root vegetable), tuna in coconut milk, chicken, Kokoda (fish) and incredible pineapple and watermelon and drank cava (see photos).
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