Show-cooked pork with glazed carrots and creamed squash

The shutters are brilliant. I wish I had them on my house

Hôtel la Turra

September 5, 2024 in France ⋅ ☁️ 59 °F

Hôtel la Turra is not just a hotel, but a recognized master chef restaurant. Oh the flavors! I had the creamy potato soup with an egg for the entree. For the main dish, I had the slow-cooked pork with creamed squash and glazed carrots.

I drank a wonderful Cote du Rhône and finished with cheese. They served me Tomme and Beaufort. Wow! This is why the French are the masters of cuisine.

I admit to being really tired. 164 miles of riding in the Alps is exhausting. Time to go to sleep early.Read more