Hotel Breakfast

A fresh baguette and croissant at every place. Jambon Cru and dried sausage at the breakfast bar with fruit, jams, yogurt, and soft to hard boiled eggs. I don't eat this well at home; that's for sure.

Even better, the croissant is the best that I have found in France, buttery and flakey. Most croissant bakers skimp on the butter.Leia mais