Stopped for lunch at noon. The stress of the heights tired me more than expected.
I ordered the "menu," the daily special. First, the server bought an olive tamponade with toasted baguette slices. Then the beef entrecôte with mustard sauce and fries. The chef made his fries differently. They were U-shaped troughs instead of square sticks. I think he did it to make them crispier while still soft inside, delicious.Read more
September 14, 2024 in France ⋅ ☀️ 63 °F