I stopped for lunch in this cute little town. I picked a cafe at random and saw something on the menu I had never eaten before. I have heard about it though so I decided to try it.
L'Andouillette lyonnaise is certainly different! Andouillette is a pungently flavored, pork tripe sausage, traditionally prepared with a casing made from veal intestine, and often coated in breadcrumbs before being pan-cooked and served with a creamy, mustard sauce. I liked it but I'm not sure I would order it again. There is an issue with the texture.Read more
September 15, 2024 in France ⋅ ☀️ 66 °F