Day 24 comments

After packing up and finishing the climb to the top of Marshall pass I enjoyed the downhill to Sargents. I stopped at the Cafe for breakfast (avo toast and granola)

As I was about finished, Mason the host of the Adventure Sports Podcast dropped by. We chatted for a while. When he left he gave me some sponsor products as we parted ways.

At about 6 in the evening I made supper using Peak Refuel pork and rice. Normally a 2 serving freeze dried meal is not quite enough, but this was too much for one meal.

I reached a campsite just past the top of Cochepeto pass.Weiterlesen