Roseisle

Foreword: for the adventures at our Wwoof's we will be posting once every 3-4 days because our location isn't changing and we just aren't taking as many pictures.

For the entirety of our first day we were tasked with harvesting and cleaning fiddleheads so we could have them as a side for dinner. We were guided in this task by Drew, one of Gerri's lovely sons, who taught us to cut 3/4 of the stalks and leave some so that the population can be sustained. Ellie also dug up burdock roots to make a broth that can be used to cook rice and in stews. Having our hands in the soil was a fantastic feeling and one we were about to get very used to. We ended the day with a lovely campfire with smores by the beach.

The next day we harvested more fiddleheads and created a vegetable bed for squash and I made Briam and chicken for dinner! We also tried some lovely local beers that claimed to save a wolf every time you bought a beer.

The following day we visited a cidery operated by one of their cousin's and boy do they make good cider. They had a rose variety and a lemon shandy cider which were my two favourites. We also caught the northern lights (pictures of which will follow in our next post)!

Saturday we gave Donnie a big ol' clean and found a perfect piece of foam at the thrift store (is comfort a crime?) and had the whole day to ourselves as the family here had a gathering in Steinbeck. We made stuffed peppers when they returned with leftover Briam and rice which was yum.

Sunday was sauna day, and I think I fed the fire a bit too much (Gerry said it was like an incinerator in there!). So after a lovely roast dinner made by Gerry we spent maybe 5-10 mins in there and then went for an ice bath in the nearby creek which was a real soup of sensations! All in all it was pretty fantastic and we have been really enjoying our stay here so far.Read more