Carennac, France

Again, we are taking a day off to explore this lovely French village. Our delightful bed and breakfast , La Petite Auberge, is tastefully done and very comfortable. One of the owners is a chef and manages to stuff us with fabulous food every chance he gets. The locally sourced food is so good. And since we are in cheese-making country, there seems to be cheese at every turn-and I’ve never met a cheese I didn’t like. Even with all of our exercise, I’m afraid we are consuming way more calories than we are burning. Oh well, homemade jams, croissants, yogurts and burrata cheese will not likely be showing up at our table at Spring House Farms anytime soon.
Oh, and the two rescued dogs seem to have taken to Jeff and I and act quite put out if petting stops.Leia mais