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  • Day 16

    Busan (Morning)

    April 3 in South Korea ⋅ 🌧 15 °C

    We started our sightseeing day in a rainy Busan by going for a picturesque ride on the Sky Capsule. Unfortunately, the weather from Hakone caught up to us again and we were denied some beautiful views of the ocean. But no matter the weather, coffee and cake would be waiting.

    After warming up and drying out, we went to the somewhat harrowing Jagalchi Market - the biggest fresh seafood market in all of South Korea. They have the most baffling array of seafood and left us hungry - but for something vegetarian. 😂

    Wandering through BIFF square where the Busan International Film Festival takes place, we finally got to try some of the local tteokbokki: a sweet, spicy fermented chilli stew with squishy and bouncy rice cakes. Heaven!
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