Dinner for tonight - I would dare to say the best tasting meal so far this trip!
Crostini plate and cheese plate for apperitivo.
I then had the squid ink pasta with clams and Matt had the tomato and bread "soup". It was so thick it was hardly soup, but Matt said it was incredibly delicious.Read more
November 1, 2022 in Italy ⋅ ☁️ 17 °C