Cantina di Papi

Lunch was a simple and perfect stop at Cantina di Papi. We shared a beautiful charcuterie board and it was absolutely delicious. Sometimes the best meals are the ones that let you just sit and enjoy great company and local flavors.
​Fun Fact: Pecorino romano cheese, a classic on Roman charcuterie boards, is an ancient cheese made from sheep's milk. It was a staple in the diet of the Roman legions and is still a favorite today!Baca lagi