Bonfire
2 Ocak 2020, Kosta Rika ⋅ ⛅ 61 °FOur students had so much fun getting to know the local students. As a final activity, we prepared a bonfire and taught them how to make S’mores.
Our students had so much fun getting to know the local students. As a final activity, we prepared a bonfire and taught them how to make S’mores.
Students received a great class in Latin dancing…Salsa, Bachata, Cumbia, and Merengue.
Diego and I went to La Ventolera viewpoint recommended by one of the Couchsurfers on my first day… Visiting first the village of Bebedero, and hiking around 4km from there to the viewpoint.
It isOkumaya devam et
Our first activity today is a visit to a coffee farm. But it is far up the mountain. Along the way students see examples of the illegal deforestation to grow coffee.
The coffee farm is stunning and the views are fantastic. The picture of deforestation is not the farm we are on. But you can see the line of deforestation clearly.
Students are making fried green plantains which are delicious when salted and served with guacamole. They've done an excellent job trying new foods and volunteering.
Students visited the home of a local family who has a Pizza project. Today students are making their own dinner in this beautiful homemade pizza oven.
Students are hard at work learning the Salsa, Bachata, and most likely we will add the Cumbia or a Costa Rican dance. They are very good sports.
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Tabarcia