Hola de Buenos Aires

Dimitra and I are still enjoying the good life out here in Raumati but our minds are on the boys and their gangster escapades in Rio. Luckily they have moved on to a hopefully safer destination.

Our first Argentinian (or is it Argentine) meal was scraped together from the contents of the fridge and fresh Kapiti caught terekihi from my fishermen uncles. A link to Jamie Oliver's contribution is shown below. The BBQed turnip and pepper are mine.

https://www.theglobeandmail.com/life/food-and-wine/recipes/argentine-style-fish-with-caponata-and-chimichurri/article29833314/Read more