Brittany - 5/31

Leaving Arriving at MLK (Manoir Lan Kellerec). Rose granite cliffs are the specialty today.. 1.6 mile hike along the coast. Misty in the beginning, turning to wonderful sunlight later on. Only French tourist along the way.

Galette: Andouille de Guémené. Ingredients and Preparation: Andouille de Guémené is made primarily from pork chitterlings (large intestines) that are carefully cleaned, salted, and then threaded one inside the other, from the thinnest to the thickest. Every three chitterlings, a mixture of white and black pepper is added. The sausage is then traditionally smoked over beechwood and dried for several weeks before being cooked.

Great visit

Onto Brest and a dinner at the hotel.Read more