Clarke Quay, Singapore

Arrived in Singapore at 8ish this morning. Although chaotic on board, as soon as we stepped off into the cruise terminal everything went really quickly. We were through and in a cab about 10 minutes after setting foot on Singaporean soil, and at the hotel about 20 minutes later. It's the same hotel that we stayed on on our first visit, and has had a refurb. All very smart. There's even a smartphone in our room loaded with maps to take around town with us, and to use for free calls home! Off out this evening to try to find this Michelin starred Hawker stall - Hong Kong Soya Sauce Chicken Rice and Noodle.Weiterlesen