Gujarati lunch at +3200m

Feasting on some Gujarati delights with Smita and Minumasi taking care of everyone and making sure all of us get to sample some tehpla with Chundo, lemon chutney and Sambar....Aditya tops up the sugar level with fine sugar-free sweets made of pistachios, almond and dates ! All this with some chai to water everything down!Læs mere