A day in Cherokee

We spent the day here in Cherokee to explore. We took a short walk along the river by our campground and then headed into town. There we had a wonderful lunch at the Sassy Sunflowers Bakery and Cafe. We shared a bacon, avocado, spinach, havarti cheese and rosemary bread sandwich and we each had a cup of soup. Heather had smoked gouda potato chowder and Gordon had split pea with ham and bacon. Both soups were excellent.

We then toured the Museum of the Cherokee Indian. We enjoyed most of it.Weiterlesen