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  • Day 38

    Lunch at The Kill Devil Grill

    September 29, 2015 in the United States ⋅ ☁️ 81 °F

    Gordon found a nice cafe to eat lunch at using Yelp. It was at the top of the list of restaurants in Kill Devil so it must be good, and it was.

    Gordon had seared tuna atop a bed of cheese grits and topped with a salsa made from avocado, shrimp, black beans and cilantro.

    Heather had her first soft shell crab. It was a soft shell crab sandwich with lettuce, tomato, avocado, tarragon, and a spicy mayo with a side of fries.

    Both were to die for.

    The Yelp reviews praised the key lime pie, so we asked the waiter for one to take with us. He took the opportunity to describe the other deserts. Oh.... we tried to be good and only get one desert. But the apple strudel sounded heavenly, and it was made by an old German lady right there and the waiter was practically her adopted son, so what could we do? And since the streusel would be soggy if we took it to go, he HAD to eat it right then. And it was topped with rich vanilla bean ice cream!
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