Mr B's Bistro

At the recommendation of our friend, Donna, in Atlanta we headed for Mr. B's Bistro for a seafood lunch. Gordon enjoyed his tomato goat cheese bisque followed by prawns in cajun red sauce with cheese grits. Heather started with a traditional gumbo and swooned over her soft shell crab with beans almondine and grilled lemon.

We LOOKED at the dessert menu, but then waddled out without indulging further. We had been blessed so far with increasing clouds, mild temperatures, and gusty breezes ... very comfortable to our Northwestern sensibilities. But the wind was picking up so we decided to head back to camp.

It was a wonderful end to a terrific day in New Orleans.Baca lagi