Casper to Lander

Mostly dry dry dry. You'll see we finally got our own picture of an antelope. Finally! And I don't know why it was so difficult, because there's half a million in this state.

We had lunch at a wonderful little restaurant in Riverton. An award winning Cordon Bleu-trained chef met a cowboy and the result was Les Complements. I had the traditional crêpe with gruyere, Ham, and dijon sauce… Authentically Continental in flavor. Gordon went for a less traditional Ruben crepe. Delicious!Read more