Churros, Cabo de Palos, Spain

yesterday at the market we ate churros, which are iberian pastries. these "long dognuts" or spritz bisquits with a star-shaped cross-section are made from choux pastry, deep-fried in hot oil and sprinkled with sugar. often served as chocolate con churros, they are common not only in spain and portugal, but also in latin america, the US southwest, and the philippines. the origin of the churros is said to go back to a chinese breakfast dish. portuguese traders are said to have imported it to europe, added sugar and given it its star-shaped cross-section. i like them best without anything 😋😋😋Read more