Vegetables go permaculture

Two years ago, Paul, the owner's son, who is biologist, has created a permaculture garden here.

Ingrid, a fruit farmer who has landed here for the long term, now enjoys a huge field of experiments all year round and continually gains experience in where red cabbage grows better and where worse and repeatedly puts garlic, onions, parsley or fava in the soil here and there.

In two years the whole thing has developed quite considerably from a conventional garden into an insect oasis. You can see that the biological balance is slowly coming into play here.

Today I went through the garden with Ingrid and learned some things about permaculture - what a gift that I can stay and learn here. ❤️Okumaya devam et