Crema caffè

In Italy, during the summer (and if you are lucky also in winter), traditional cafés (called bar) commonly serve an iced, creamy variant of espresso called crema caffè, crema fredda di caffè, caffè del nonno and so on.

This requires a special spinning apparatus making it constantly creamy, without ice scales. It can be served straight or with panna ("milk cream").

The one with panna... ohm nom nom... I love it! ❤️Read more