Sicilian food

Since we cooked for ourselves most of the time, we wanted to delve deep into Sicilian cuisine. So some weeks back seven of us got together and had a Sicilian woman cook for us in her house. So we arrived and went straight to our main purpose.

I didn’t know that you can eat as much but… there not only were a lot of antipasti: Pea omelet, potato omelet, breaded artichokes, pizza, olives, cheese and olive bread, but also primi piatti: pasta with a very tasty sugo and broccoli lasgne. The second inpiatti was chicken roulade with peppers, beef with beans and parmigiana di melanzane. For dessert there were cream puffs with ricotta cream and then of course grappa and Amaro del Golfo.

I don't remember exactly how we got home, but I guess we rolled. If you can't convince with quality, convince with quantity 🤣.Meer informatie