Frangollo

Today I had my first frangollo 😊.

Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds and cinnamon.

Many variations exist, for example replacing the milk with water, or adding aniseed.

I like it but if I had the choice between crema catalana and frangollo, I would definitely choose crema catalana 😋.Read more