Bolo Lêvedo

Bolos lêvedos are a typical gastronomic specialty of the Furnas Valley, a parish in the municipality of Povoação, São Miguel Island, Azores. This sweet treat originated in the mid-19th century.

They have a shape similar to small discs, with a porous, toasted, and sweet dough. They are cooked on a skillet or metal griddle dusted with flour. With the advent of tourism, they have become the trademark of Furnas.

I like them 😋.Læs mere