• Resto chez Titou

    April 23 in France ⋅ ☀️ 24 °C

    This is the other restaurant I tried out and I definitely preferred this one much more.

    So Resto Chez Titou is one of those places that you’re lucky to stumble upon. It offers a warm, unpretentious atmosphere where the focus is squarely on good food and genuine hospitality rather than flashy presentation.

    At one point the guy behind the counter spoke French a little too fast and when my answer didn't come out immediately, he thought about speaking English after a short irritated look. He did not because I said: Tu peux le dire un peu plus lentement encore une fois? The whole situation seemed as if it was strange to speak English with guests, so I assume they normally don't. This for example added to the my impression of authenticity.

    The menu leans into classic French cuisine, often with a homemade touch that makes each dish feel personal. You’ll find hearty plates, carefully prepared, with flavors that reflect both tradition and a bit of creative flair.

    What really sets it apart is the sense of authenticity - there’s no rush, no fuss, just a relaxed dining. I definitely can recommend this restaurant.
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