Greek Barbecue

In Germany, I generally don’t go out to eat at Greek restaurants. The grilled meat tends to be watery, the potatoes flavorless, and the tzatziki lacks any real care or effort.

I make one exception, however, for a restaurant in Hamburg called Pinakas - their appetizers are truly exquisite.

Here in Crete, it’s a different story. In Mires, there’s a small taverna - with only three tables inside - situated on a little circular square near the library.

Right next door is a butcher who supplies the meat for the grill, which is set up outside on the square. The son stands amidst the smoke, acting as the grill master, while the rest of the family works in the kitchen and handles the service.

Their homemade fried potatoes are incredibly flavorful, and the tzatziki - made by the mother - is absolutely divine.

Whenever I’m in Mires, a visit there is a must; I’d highly recommend it to you, too, should you ever find yourself in the area 😋.Read more