Dinner at Aiola Ryokan Part 2

Some closer pics of the kind of foods we ate. Everything was delicious, from the sashimi and Shabu Shabu to the live abalone which we cooked separately on the table. After the main dishes were finished we were served, rice, miso soup and ocha. Dessert was fruit and yogurt pudding. The food was great, but sharing this dinner with Paul and Rita was the highlight of the evening! We were enjoying ourselves so much, we closed down the dining area.Read more