Second dinner in Bordeaux

After having eating roughly half the baguettes in France over the past few days, I was dying for a lower-carb, higher-protein meal, so we booked a reservation at 'La Tupina'.

When we walked in and were greeted by the sight and smell of meats roasting over a wood fire, I knew we had picked the right place. We had ham, scallops, duck breast, and duck confit paired with a bottle of Bordeaux wine.

For dessert, Laura had red berry sorbet, while I had a pour of 30 yr old Armagnac.

Delicious.Okumaya devam et