Bruxelles 2

When I woke from my hibernation, I was immediately ready for breakfast, so I set out to get an authentic Belgian waffle. It was hot, and accidentally placed in a little bit of chocolate, which was the perfect amount of chocolate for me.

I then started the attempt to get myself good and lost exploring the city. It didn't take long, and I saw tons of cool stuff when wandering the streets. The flowers come out in a few days at the Grand place, but other places in the city are already gearing up for it.

I plopped myself in À la Bécasse for lunch and a flight of beers, and passed the afternoon sipping and reading.

I'd hit all the major Belgian flavors this point, save moules + frites, do dinner was my chance to change that. When you don't understand any of the three languages on the menus, sometimes what you think is a tomato bisque really is a tomato with mayonnaise, pretty much my two least favorite foods. At least I got the mussels right!Leggi altro