traveled in 14 countries Read more Wisconsin, United States
  • Day 1

    Weekend Vegas Getaway

    December 29, 2023 in the United States

    We went to bed extra early the night before our trip, after fully realizing how early we would have to get up in order to make our flight. Indeed, the alarm went off pretty early in the morning but, following some coffee, we remained in high spirits as we drove over to MKE.

    Travel was efficient and painless (even I managed to doze a bit), and we arrived in Vegas around 10:30am -- enough time for a full day of stuff. We had early check in at our hotel (the Aria -- our go-to), so we dropped our stuff off in the room and went out in search of lunch which ended up being something simple at the food court inside the Aria.

    We had a late dinner and show on the docket for the day and so we decided to get a nap in so that we stood a chance of making it that late. Afterwards, we decided to walk around some of the adjoining hotels and spend a little bit of time at the pool. While this time of year Vegas isn't hot, it was still warm enough in the sun to be able to enjoy the pool and hot tub even more so.

    Our first dinner was inside the hotel at a restaurant called cathedral which had a really cool aesthetic in the entryway and in general. I enjoyed some brick oven chicken and Laura had some sort of fancy breaded chicken entree, along with a very fancy cocktail and subsequent glass of wine. Following dinner we went to see Absinthe outside of Caesar's Palace so we pushed through the drunken Vegas crowds but got to see the Bellagio fountain show on the way which never gets old. We had seen absinthe on our last trip to Vegas and it was highly regarded by both of us. The second show did not disappoint.

    Day two was fairly packed. After enjoying some coffee , we went to see the botanical garden inside of Bellagio, which had been transformed into a spectacular Christmas arrangement. We caught a glimpse of it the day before when we were just walking around, but as we got closer to it, we realized that pretty much everything was crafted from flower arrangements. What we had originally thought were large statues were in fact intricate collections of arranged flowers to make statues of various scenes from The Nutcracker. It was truly impressive.

    After a quick breakfast, we walked all the way over to Mandalay Bay (partially outside, partially inside) to visit the shark reef aquarium, which we both thoroughly enjoyed. It was appropriately named because the last tank had the largest collection of sharks that I've ever seen. The sharks were certainly impressive (Including a very menacing set of great whites), but we enjoyed seeing all of the fish, turtles, rays, jellyfish and other sea creatures.

    After lunch and another nap, we spent a little bit of time at the gym before we got ready for our dinner at the showcase restaurant of the trip -- Wakuda. We asked them to customize their six course tasting menu to add on an additional appetizer and salad which they of course we're happy to oblige. Each dish was fantastic but the highlight was definitely their signature dish: the Seabass Miso.

    Having enjoyed dinner immensely, we hustled across the street into treasure Island to catch our second show of the trip, Cirque du soleil's mysteré. Laura's seen the show previously but it was new to me. We both had a good time even though it was very apparent that we were at the early "kids show", given the audience population.

    That concluded our trip since we were leaving in the morning the next day in order to get out of Vegas before it shut down for New Year's Eve, and, as always, we were excited to get back to our pups.
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  • Day 2

    17-Mile Drive & Point Lobos

    December 2, 2023 in the United States ⋅ ☁️ 61 °F

    Since I'll be in silicon valley for a work trip all week next week, we took advantage of the work-funded travel and spent the weekend in Carmel-by-the-sea.

    We got into San Jose Friday night and used the remaining daylight to drive down highway 1 to our hotel in Carmel. We checked in at the hotel Carmel, and then headed out to find a wine tasting and snacks to hold us over until our pacific-time dinner reservation.

    Dinner was a low-key affair at Flaherty's, where we enjoyed some fantastic West Coast oysters, bubbles, and fish. We walked around the town looking at the shops before calling it a night.

    Bodies still on central time, we woke up early, which was problematic since the hotel didn't do coffee or breakfast until 8am. We decided to walk down to the beach as the sun came up, which proved a brilliant idea when we found that it was doggy play hour down there. We walked along the beach watching dogs chase after balls, birds, and each other before heading back for croissants and coffee.

    We rented ebikes, and, after some tentative test laps around the parking lot to ensure we didn't have operator error at a critical moment, made our way to the start of the 17-mile drive. The ebikes were great helping get up some of the steeper and longer climbs, but we both got a good workout in over the course of the loop. We stopped a few times along the way to take in the views, and generally had a great time.

    The bike ride worked up an appetite, so we dropped our bikes off and headed back into town to have lunch at Alvarado Street brewery, washed down with some local beers. That made us both sleepy, so we took a nap, but woke up in time to do some hiking at Point Lobos national park. We saw a few seals sunning themselves, and a few otters flipping in the water, grooming themselves, and generally being adorable. It was exactly what we had hoped from the hike.

    From there, it was back to the hotel to shower and get ready for the main attraction of the trip.
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  • Day 2

    Dinner at Aubergine

    December 2, 2023 in the United States ⋅ ☁️ 55 °F

    Laura scored us reservations at Michelin star restaurant Aubergine, where each course was a surprise, and each was incredible.

  • Day 3

    Torrey Pines hiking + more beach time

    August 5, 2023 in the United States ⋅ ☀️ 75 °F

    The forecast called for overcast weather all morning, so we decided to catch a ride out to the Torrey Pines state natural reserve for some hiking. We got dropped off outside the gate, and started our way up the hill leading to the visitor center and a cluster of trails. We did three loop trails, plus the hike back down the hill for a total of around ~4.5m, and enjoyed it thoroughly. The views of the ocean from the cliffs were fantastic, and we were delighted by the little lizards we found hanging out on the sand and rocks. Laura was on high alert for rattlesnakes, and there was one close encounter... That turned out to be a bird rustling around in a bush.

    By this point all of the carbs from our morning's light breakfast were long depleted, so we hailed an Uber and went back to the boardwalk in search of lunch. We found a somewhat touristy option called "Draft", and the name was enough of a calling card to earn our selection. The tap list featured an IPA from local "Hess" Brewing, so we had to give that a try (it was good!)

    Full, and otherwise absolutely wiped, it was nap time. We had a mega nap, and then suited up to spend the rest of the afternoon at the beach. The weather was still overcast, and neither of us were particularly interested in swimming, so we primarily watched the waves and various people on the beach.

    At the advice of a previous driver, we had scheduled our pickup for dinner in advance, as few drivers are willing to go into mission Beach during the 4-6 hour range unless you're willing to pay $120 for your ride. We showered and put our "going out" clothes out, and caught our ride. For the ride's destination, Laura dropped a pin in the general vicinity of the evening's restaurant, near Balboa Park. We discovered this also had the distinct honor of being at the very bottom of California's longest and steepest hill, perhaps slightly exaggerated as we felt every step of the day's prior adventure. We trudged up slowly with the sun at our backs having some good laughs as we suffered our way up.

    Dinner was at "Mabel's Gone Fishing", a charming Gintoneria & Oyster joint. We sat outside in the shade -- the weather was perfect. We enjoyed gin-based cocktails and a battery of tapas-style dishes. The star of the meal was definitely the grilled snapper, though the oysters we started with were also quite good.

    San Diego definitely earns a spot on the would-visit-again list. We'd love to come back some day to see more of the city and surrounding areas. We had a fantastic quick getaway, and picked up a little bit of a tan along the way.
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  • Day 2

    Mission Beach & La Jolla

    August 4, 2023 in the United States ⋅ ☀️ 72 °F

    Our rental apartment is located on the most southern point of Mission Beach, and is great in almost every aspect. Since there are frequent plane fly-overs and boats going through the channel, it is equipped with two white noise makers, which helped us sleep in until 5:30am (PT). The one flaw of the unit is the severe lack of decent coffee options. We drank a barely passable cup of instant coffee, salvaged by the view of the dog beach across the channel right out our window.

    Heeding the body's call for real coffee, we grabbed the two bicycles from a nearby garage, and set out biking down the boardwalk at a leisurely pace. We found a small cafe and enjoyed a real cup and some oatmeal, and then stopped at a market to grab some essentials for the apartment (like coffee and soap). The beach cruisers, while a bit worn and with seats too low, were perfectly serviceable, especially in comparison to some of the bikes we rented in French Polynesia or on other vacations.

    We decided to squeeze in a run before the clouds were scheduled to disappear, running along the boardwalk to the crystal pier and back. Even after the run, we were feeling pretty good, so we made the bold choice to bike down to La Jolla instead of calling a rideshare. We raised the seats on our bikes, slathered up with sunscreen, packed a backpack, and hit the boardwalk again. We weaved through joggers, rollerbladers, and beachgoers for about three miles before jumping over to La Jolla Blvd for the remaining ~4m, cruising at our bike's top speeds of 9 mph when traffic allowed for it.

    We arrived about 50 minutes later, and set about the surprisingly difficult task of finding a bike rack to chain up our bikes against. We consulted the internet, which suggested an option up a steep hill. We walked our bikes up, and were rewarded with a viable option. Starved, we did a quick search of close by lunch options, and chose a small, cute restaurant called the Cove House. Laura had Stone Crab Eggs Benedict served over an amazing biscuit, and I had a Stone Crab BLT w/ avocado. Both were fantastic in their own right, made even better with a margarita.

    Satisfied, we walked back down the hill to check out the cove and tide pools. We hadn't really done our research about La Jolla, so we were surprised and delighted when we walked down the stairs to La Jolla Cove to find tons of Sea Lions and Seals! We had a blast watching them rolling around, playing in the tide, and snoozing in the sun / barking at each other.

    As the tide picked up, we scrambled back up the stairs and hiked our way back up the stairs to retrieve our bikes. Since the brakes on Laura's bike were somewhat questionable, we decided not to chance it and walked them back down, before hopping back on and riding back to Mission Beach.

    The ride back was enjoyable, and even the hills didn't seem too bad, but we were definitely ready for a nap by the end. We made another cup of coffee, suited up, and walked down to the beach with some chairs and a pair of boogie boards. After getting tossed around by the waves, swallowing a healthy amount of sea water, and losing my sunglasses, I decided the world had seen enough of my masterful body boarding. We soaked up the warm temps and sea breeze doing some people watching for a while longer before heading back to get ready for dinner.

    Dinner for the day was back in La Jolla at a ritzy restaurant called Nine-Ten, where we had reserved the "Mercy of the Chef" 6-course tasting menu:
    * Summer Tomato Salad w/ shaved pecorino cheese
    * Seared Scallops
    * Mushroom Cacio e pepe
    * Duck breast
    * Cow's milk cheese with fruit compote + nuts
    * White chocolate cheesecake and guava sorbet

    Everything was amazing, of course. We finished off with a glass of port (Laura) and Armagnac (Will).
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  • Day 1

    Arrival in San Diego

    August 3, 2023 in the United States ⋅ ☀️ 72 °F

    Off on another adventure! Our flight from Madison didn't leave until around 11, so we had an easy morning before smooching the dogs goodbye and heading to the airport. Laura sprung for first class tickets, which made our flight to Dallas, and then to San Diego much more enjoyable.

    We arrived in San Diego on time, and hustled to drop our stuff at our rental (South Mission Beach) and get ready for dinner at Top of the Market, a seafood restaurant just across from the USS Midway carrier.

    We settled in at our table outside, relishing up the cool temperature and breeze
    We carefully selected our appetizer, the crudo, before placing matching orders of Sauvignon Blanc and seared tuna. The food was superb, matched by the view of the sunset, sailboats, and lights on the giant carrier ship.

    After dinner we took a short walk before heading back to snooze (way past our bedtime in the Pacific time zone!)
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  • Day 4

    Magnolia Plantation and Gardens

    March 22, 2023 in the United States

    Laura let me sleep in this morning, which was most excellent.

    We decided to rent a car, so we could learn to fully appreciate how all road signage either came too early such that it was ambiguous, or came too late (EXITLEFTNOW!!!) To be of use.

    Still, we did manage to make it out to the Magnolia Gardens, which sits on a former plantation used to grow Carolina Gold Rice (the premier money-making crop for Charleston, farmed with slave labor). We strolled around the garden briefly before boarding a trolley that took us around the property. Our guide quickly pointed out several alligators sunning themselves on ramps sticking out of the swamp, after which Laura retracted further into the trolley interior. Besides the gators, there were tons of birds, turtles, ancient trees with hanging Spanish moss, and of course, flowers that we admired on the ride and subsequent walk around the demesne.

    The trolley also looped around the remaining slave cabins on the estate property, with a mostly unfiltered dialog around the conditions they endured leading up to liberation.

    We decided not to tour the mansion on the property, but did learn that it was the third constructed -- the first burned down after being struck by lightning, and the second was destroyed by the union army.

    Taking advantage of the rental car, we drove over to a local brewer (Holy City) to sample some local beers and have a quick bite for lunch.

    After another nap, we grabbed two of the world's largest personal umbrellas provided by the hotel, and bumbled our way over to the city market to look at local knickknacks and art.

    On the walk back we spied that one of the restaurants we had earmarked already had a line forming, and a call to our backup conveyed a three hour wait-list. Searching our other pre-flagged choices during wine-and-cheese hour showed that Chez Nous, the restaurant we went to on our first night had a 7:30pm table open up. Since we both really enjoyed it, we decided to go back and snagged it. As their menu changes every day, it was an excellent choice to round out our trip to Charleston.
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  • Day 3

    Aquarium and Fort Sumter

    March 21, 2023 in the United States ⋅ ☀️ 59 °F

    We spent our morning at the South Carolina Aquarium. Since we were fairly early arrivals on a school day, there weren't many other guests, meaning we got pretty dedicated attention from the aquarium staff. Right at the beginning they had a ray pool that you could stick two fingers in to pet the backs of the rays as they swam by. It was the immediate highlight for me as I bonded with a few rays. The attendant explained that it was because in an hour they'd let guests feed them some fish and they were hoping I was starting early, but I know it was my natural charm.

    When we went inside, we chatted with a lady holding a snake 🐍 (Laura wasn't super into it, but I gave her some rubs), and then hit 🐢 THE TURTLE ROOM 🐢 They had 16 turtles that were being rehabilitated, and we got to see about half of those. My favorite was watching a hungry boy chowing down on some lettuce, but they were all pretty darn cute.

    Laura was excited to see a scuba diver in the giant tank with the sharks and giant fishies.

    After the aquarium we sauntered over to
    167 Raw Oyster bar for lunch. We shared a fantastic crab dip, lobster tostada, and tuna burger. The meal was accompanied by a martini for me and bubbles for Laura to pair the food, of course.

    Following a power nap, we meandered back over towards the aquarium to catch the boat that took us over to Fort Sumter. It was a pleasant 30 minute ride over in the sunshine to the island. Shortly after embarking, we saw some dolphins playing near the edge of the port. The fort itself was a shadow of its former self after being bombarded -- the flagpole atop the fort had a red line about halfway up to mark the 3rd story that the fort used to reach. Since it was the last group of the day, we got to participate in the flag lowering ceremony. We wandered a bit around the fort reading the plaques, gazing upon the many cannons and mortars, before ending with a spectacular lecture given by one of the rangers recounting the history of the fort and its history through the civil war.

    After seeing seeing the dolphins again on our way back we went back to the hotel to change into workout clothes and made a quick appearance at the gym. I scurried back to the room to shower before 6 so we wouldn't miss the complementary wine and cheese hour.

    We sipped our wine by a fire pit and enjoyed the cool weather until it was time for dinner at Zero George (the Hotel's restaurant)... which was divine.
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